ORGANIC CHICKEN BONE BROTH

Water is a neutral ingredient used as a base for the broth. It serves as a solvent for other ingredients and helps in the cooking process. No significant health impacts are associated with water in this context.

Chicken provides high-quality animal protein and essential amino acids. Being organic, it is free from antibiotics and hormones, enhancing its nutritional profile. It supports muscle growth and repair.

Onions are a good source of vitamins and antioxidants. They add flavor and nutritional value to the broth. Organic onions are free from pesticides, enhancing their health benefits.

Carrots are rich in beta-carotene, fiber, and vitamins. They contribute to the nutritional value and flavor of the broth. Organic carrots ensure no pesticide residues, enhancing their health benefits.

Celery is low in calories and contains vitamins and minerals. It adds flavor and nutritional value to the broth. Organic celery is free from harmful chemicals, enhancing its health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices add flavor and potential health benefits due to their antioxidant properties. Organic spices are free from synthetic additives, enhancing their health profile. They can support digestion and reduce inflammation.

Cider vinegar is known for its potential health benefits, including aiding digestion and balancing pH levels. Organic cider vinegar is free from synthetic chemicals, enhancing its health benefits. It adds a tangy flavor to the broth.

Rosemary extract is used as an antioxidant to preserve the broth. It contains compounds that may support cognitive health and reduce inflammation. Organic rosemary extract ensures no synthetic additives are present.