Pacific Foods ORGANIC CHICKEN BONE BROTH
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic chicken bone broth contains high-quality ingredients such as organic chicken, vegetables, and spices, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with minimal additives, enhancing its health profile. The use of organic ingredients reduces pesticide exposure, and the inclusion of rosemary extract as a natural antioxidant supports freshness without synthetic preservatives.
Key ingredients 9
ChickenGood
Chicken is a high-quality source of protein, providing essential amino acids. Organic chicken indicates better animal welfare and potentially fewer antibiotics. It supports muscle growth and repair.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
OnionsGood
Onions are a good source of vitamins and antioxidants, contributing to immune support. They add flavor and nutritional value to the broth. Organic onions reduce pesticide exposure.
Benefits
Provides antioxidants and vitamins that support immune health and add flavor.
CarrotsGood
Carrots are rich in beta-carotene, which is converted to vitamin A in the body. They contribute to eye health and immune function. Organic carrots reduce the risk of pesticide exposure.
Benefits
Rich in beta-carotene, supporting eye health and providing antioxidants.
CeleryGood
Celery is low in calories and provides vitamins and minerals, including vitamin K. It adds flavor and nutritional value to the broth. Organic celery reduces pesticide exposure.
Benefits
Provides vitamins and minerals, supporting overall health and adding flavor.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined salt. It is minimally processed, retaining beneficial minerals.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
SpicesGood
Spices add flavor and may provide health benefits due to their antioxidant properties. Organic spices reduce the risk of pesticide exposure. They enhance the sensory profile of the broth.
Benefits
May provide antioxidants and enhance flavor, contributing to overall health.
Cider vinegarGood
Cider vinegar is known for its potential digestive benefits and adds acidity to balance flavors. Organic cider vinegar reduces pesticide exposure. It may support gut health.
Risks
Excessive consumption may lead to tooth enamel erosion.
Benefits
May aid digestion and balance flavors with its acidity.
Rosemary extractGood
Rosemary extract acts as a natural antioxidant, preserving the product's freshness. It may provide anti-inflammatory benefits. Organic rosemary extract reduces pesticide exposure.
Benefits
Acts as a natural antioxidant, preserving freshness and potentially reducing inflammation.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for the broth's consistency. It acts as a solvent for other ingredients.
See more about Water →Processing
Processed Foods
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