Pacific Foods Organic Beef Bone Broth, 8 oz

Pacific Foods
75 Good
$23.56 · 32 oz · pack of 4
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Summary

This organic beef bone broth is made with high-quality ingredients such as beef stock, organic vegetables, and balsamic vinegar, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a clean label. The organic certification and absence of seed oils or artificial additives support a high score within the constraints of its processing level.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Campbell's Soup Company
Category Meat And Seafood

Key ingredients 11

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks.

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Beef Stock
Good

Beef stock is made by simmering beef bones and connective tissues, providing a rich source of collagen and minerals. It is often used for its flavor and potential joint health benefits. The organic quality indicates no synthetic pesticides or fertilizers were used.

Benefits

Rich in collagen, which may support joint health and skin elasticity. Provides minerals like calcium and magnesium.

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Beef
Good

Beef is a high-quality source of protein and essential nutrients such as iron and vitamin B12. Organic beef indicates no antibiotics or growth hormones were used. It provides a complete amino acid profile beneficial for muscle maintenance.

Risks

Excessive consumption of red meat may be linked to certain health concerns, such as increased risk of heart disease.

Benefits

Excellent source of protein and essential nutrients like iron and vitamin B12, supporting energy levels and muscle health.

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Onions
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. Organic onions ensure no synthetic pesticides were used.

Benefits

Rich in antioxidants and may support heart health and immune function.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may be beneficial in small amounts.

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Celery
Good

Celery is a low-calorie vegetable rich in vitamins and antioxidants. It adds flavor and nutritional value to the broth. Organic celery ensures no synthetic pesticides were used.

Benefits

Provides vitamins and antioxidants that support overall health.

Balsamic Vinegar
Good

Balsamic vinegar is known for its rich flavor and potential health benefits, including antioxidant properties. It is made from fermented grape must, which may support digestion. Organic balsamic vinegar indicates no synthetic additives were used.

Benefits

Contains antioxidants and may aid in digestion and blood sugar regulation.

Roasted Garlic
Good

Roasted garlic provides a rich flavor and is known for its potential health benefits, including antimicrobial properties. It is a source of antioxidants and may support heart health. Roasting enhances its flavor profile.

Benefits

May support heart health and provide antimicrobial benefits.

Mushrooms
Good

Mushrooms are a source of vitamins, minerals, and antioxidants. They add umami flavor and nutritional value to dishes. Organic mushrooms ensure no synthetic pesticides were used.

Benefits

Rich in antioxidants and may support immune function.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and heart health properties. It is a source of antioxidants and adds flavor to dishes. Organic garlic ensures no synthetic pesticides were used.

Benefits

May support heart health and provide antimicrobial benefits.

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Spices
Neutral

Spices are used to enhance flavor and may offer various health benefits depending on the type. They are generally considered safe in culinary amounts. The specific spices used are not detailed, limiting precise analysis.

Benefits

May provide flavor and potential health benefits depending on the specific spices used.

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Processing

Group 3 · Processed

Processed Foods

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