Pacific Foods Organic Beef Bone Broth, 8 oz

Organic beef bone stock is a nutrient-rich base providing collagen and amino acids. The organic certification ensures no synthetic pesticides or fertilizers were used. It supports joint health and gut integrity.

Reconstituted organic vegetable juices provide vitamins and minerals from natural sources. The organic nature ensures minimal pesticide exposure. They contribute to the broth's flavor and nutritional profile.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor without the additives found in refined salts.

Organic roasted garlic puree adds flavor and potential health benefits due to its antioxidant properties. The roasting process enhances its flavor profile. Organic certification ensures no synthetic chemicals were used.

Organic tomato puree adds natural sweetness and nutrients like lycopene. The organic nature reduces pesticide exposure. It contributes to the broth's flavor and nutritional value.

Organic garlic provides flavor and potential health benefits due to its antioxidant properties. The organic certification ensures no synthetic chemicals were used. It supports immune health and adds depth to the broth.

Organic spices enhance flavor and may offer antioxidant benefits. The organic certification ensures no synthetic chemicals were used. They contribute to the broth's complexity and nutritional profile.

Organic yeast extract is used for its umami flavor and nutritional yeast benefits. It is a source of B vitamins and enhances the savory taste. Organic certification ensures minimal chemical exposure.

Organic celery juice concentrate adds flavor and some nutrients. The organic certification ensures minimal pesticide exposure. It contributes to the overall taste profile of the broth.