Pacific Foods Organic Beef Bone Broth, 8 oz
Summary
This organic beef bone broth is made with high-quality ingredients such as beef stock, organic vegetables, and balsamic vinegar, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a clean label. The organic certification and absence of seed oils or artificial additives support a high score within the constraints of its processing level.
At a glance
Key ingredients 11
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks.
See more about Water →Beef StockGood
Beef stock is made by simmering beef bones and connective tissues, providing a rich source of collagen and minerals. It is often used for its flavor and potential joint health benefits. The organic quality indicates no synthetic pesticides or fertilizers were used.
Benefits
Rich in collagen, which may support joint health and skin elasticity. Provides minerals like calcium and magnesium.
BeefGood
Beef is a high-quality source of protein and essential nutrients such as iron and vitamin B12. Organic beef indicates no antibiotics or growth hormones were used. It provides a complete amino acid profile beneficial for muscle maintenance.
Risks
Excessive consumption of red meat may be linked to certain health concerns, such as increased risk of heart disease.
Benefits
Excellent source of protein and essential nutrients like iron and vitamin B12, supporting energy levels and muscle health.
OnionsGood
Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. Organic onions ensure no synthetic pesticides were used.
Benefits
Rich in antioxidants and may support heart health and immune function.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that may be beneficial in small amounts.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins and antioxidants. It adds flavor and nutritional value to the broth. Organic celery ensures no synthetic pesticides were used.
Benefits
Provides vitamins and antioxidants that support overall health.
Balsamic VinegarGood
Balsamic vinegar is known for its rich flavor and potential health benefits, including antioxidant properties. It is made from fermented grape must, which may support digestion. Organic balsamic vinegar indicates no synthetic additives were used.
Benefits
Contains antioxidants and may aid in digestion and blood sugar regulation.
Roasted GarlicGood
Roasted garlic provides a rich flavor and is known for its potential health benefits, including antimicrobial properties. It is a source of antioxidants and may support heart health. Roasting enhances its flavor profile.
Benefits
May support heart health and provide antimicrobial benefits.
MushroomsGood
Mushrooms are a source of vitamins, minerals, and antioxidants. They add umami flavor and nutritional value to dishes. Organic mushrooms ensure no synthetic pesticides were used.
Benefits
Rich in antioxidants and may support immune function.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and heart health properties. It is a source of antioxidants and adds flavor to dishes. Organic garlic ensures no synthetic pesticides were used.
Benefits
May support heart health and provide antimicrobial benefits.
SpicesNeutral
Spices are used to enhance flavor and may offer various health benefits depending on the type. They are generally considered safe in culinary amounts. The specific spices used are not detailed, limiting precise analysis.
Benefits
May provide flavor and potential health benefits depending on the specific spices used.
Processing
Processed Foods
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