CRUSHED TOMATOES WITH BASIL
Summary
This product features high-quality organic ingredients such as tomato puree, tomatoes, and dried basil, which are rich in nutrients and free from synthetic chemicals. The presence of citric acid as an additive is minimal and does not significantly detract from the overall quality. Despite being processed, the clean ingredient list and organic certification contribute positively to its health profile.
At a glance
Key ingredients 5
Organic tomato pureeVery Good
Organic tomato puree is a nutrient-rich ingredient providing vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a versatile base for many dishes, offering a natural source of lycopene.
Benefits
Rich in vitamins A and C, and lycopene, which may support heart health and reduce cancer risk.
Organic tomatoesVery Good
Organic tomatoes are a whole food ingredient rich in essential nutrients and antioxidants. The organic certification ensures they are grown without harmful chemicals, promoting better health outcomes. They are a primary source of lycopene, known for its health benefits.
Benefits
Provides vitamins C and K, potassium, and lycopene, which may help reduce inflammation and improve heart health.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Contains trace minerals like magnesium and calcium, which can be beneficial in small amounts.
Organic dried basilGood
Organic dried basil adds flavor and aroma while providing antioxidants and essential oils. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It is a natural source of vitamins and minerals.
Benefits
Contains antioxidants and essential oils that may support immune function and reduce inflammation.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. It is naturally found in citrus fruits and used in small amounts.
Benefits
Helps preserve food and enhance flavor without adding calories or sugar.
Processing
Processed Foods
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