At a glance
Summary
This mozzarella cheese is a processed food with a relatively clean ingredient list, primarily composed of pasteurized part-skim milk, which provides essential nutrients like calcium and protein. The presence of natamycin, a natural mold inhibitor, is a minor concern as it is an additive, but it is generally recognized as safe. The product's processing level limits its score, despite its otherwise straightforward composition.
Key ingredients 8
Pasteurized part-skim milkVery Good
Milk is a nutritious source of calcium and protein, and pasteurization ensures safety and quality.
See more about Pasteurized part-skim milk →Cheese cultureGood
Cultures help develop flavor and texture in cheese, supporting digestion and probiotic benefits.
See more about Cheese culture →MilkGood
Milk is a rich source of essential nutrients like calcium and protein, vital for overall health.
See more about Milk →Low-moisture part-skim mozzarella cheeseNeutral
This ingredient is a common cheese variety that provides protein and calcium, though it is processed to some extent.
See more about Low-moisture part-skim mozzarella cheese →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to curdle milk, a standard process with no significant health concerns.
See more about Enzymes →Potato starchNeutral
Potato starch prevents caking and clumping, ensuring the cheese maintains its texture during storage.
See more about Potato starch →NatamycinNeutral
Natamycin is a natural mold inhibitor that helps extend shelf life without harmful effects.
See more about Natamycin →Processing
Processed Foods
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