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Reese Artichoke Hearts Quartered

Common questions

Is Reese Artichoke Hearts Quartered healthy?

Reese Artichoke Hearts Quartered scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of artichoke hearts, which are nutrient-rich and minimally processed, retaining their natural benefits.

How processed is Reese Artichoke Hearts Quartered?

Reese Artichoke Hearts Quartered is NOVA Group 3: Processed Foods.

Which ingredients drive Reese Artichoke Hearts Quartered's score?

In Scout's ingredient-by-ingredient analysis, Artichoke hearts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Reese Artichoke Hearts Quartered

Reese
80 Good

Analysis updated June 2026 · How Scout scores

$51.00 · 14 oz · $58.29 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by World Finer Foods, Inc.
Category Vegetables
Summary

The product consists mainly of artichoke hearts, which are nutrient-rich and minimally processed, retaining their natural benefits. The ingredient list is short and clean, with only water, salt, and citric acid as additional components, indicating a low level of processing. However, the presence of citric acid and the processed nature of the product slightly limit its score.

Key ingredients 4

Artichoke hearts
Good

Artichoke hearts are a nutrient-rich vegetable known for their high fiber content and antioxidant properties. They are minimally processed in this product, retaining most of their natural nutrients. Artichokes are also a good source of vitamins C and K, folate, and magnesium.

Benefits

Rich in dietary fiber and antioxidants, which support digestive health and reduce oxidative stress. Provides essential vitamins and minerals that contribute to overall health.

See more about Artichoke hearts →
Water
Neutral

Water is used as a medium for preserving the artichoke hearts. It does not contribute any nutritional value or health risks. Its primary role is to maintain the moisture and texture of the product.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common ingredient that helps to extend shelf life. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Provides flavor and acts as a preservative, extending the product's shelf life.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in canned foods. It helps to maintain the acidity and freshness of the product. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product by maintaining acidity and preventing spoilage.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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