DELI-SLICED ROASTED BELL PEPPERS STRIPS

G. L. Mezzetta Inc.
75 Good
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Summary

This product consists of roasted bell peppers with a short and clean ingredient list, including sea salt and citric acid as a preservative. While the peppers provide nutritional benefits, the presence of citric acid and the processing level limit the score. The product is processed, which affects its overall rating despite the absence of harmful additives or seed oils.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by G L Mezzetta, Inc.
Category Vegetables

Key ingredients 5

Peppers
Good

Peppers are a nutrient-rich vegetable providing vitamins A and C. They are low in calories and contain antioxidants that support immune health. The roasting process enhances their flavor without significantly degrading their nutritional value.

Benefits

Rich in vitamins A and C, which are essential for immune function and skin health. Contains antioxidants that may reduce inflammation and oxidative stress.

Water
Neutral

Water is used as a solvent and carrier in food products. It helps maintain the texture and moisture content of the peppers. There are no nutritional benefits or risks associated with water in this context.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain the acidity and freshness of canned foods. It is generally recognized as safe when consumed in typical food amounts.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the color and flavor of foods, and may aid in mineral absorption.

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Calcium chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the peppers during processing. It is considered safe for consumption in regulated amounts.

Benefits

Helps maintain firmness and texture in canned vegetables.

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Processing

Group 3 · Processed

Processed Foods

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