Puffs Broccoli & Spinach

Chickpea flour is a nutritious alternative to refined flours, rich in protein and fiber. It is made by grinding dried chickpeas, retaining most of its nutrients. Organic certification ensures minimal pesticide exposure.

Navy bean flour is a high-fiber, protein-rich flour made from ground navy beans. It retains the nutritional benefits of whole beans, including essential vitamins and minerals. Organic processing ensures reduced chemical exposure.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed to remove fibers and proteins, resulting in a pure starch. It is often used to improve texture in gluten-free products.

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds. Organic olive oil ensures minimal pesticide residues.

Broccoli powder is made from dehydrated broccoli, retaining most of its nutrients. It is a concentrated source of vitamins, minerals, and antioxidants. Organic certification ensures reduced exposure to pesticides.

Spinach powder is derived from dehydrated spinach leaves, preserving its nutritional content. It is rich in vitamins, minerals, and antioxidants. Organic processing ensures minimal chemical exposure.

Green bell pepper powder is made from dehydrated green bell peppers, retaining their vitamins and antioxidants. It adds flavor and nutritional value to foods. Organic certification ensures reduced pesticide use.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and nutritional supplement. It is a valuable source of B12 for vegans.

Dicalcium phosphate is a calcium supplement used to fortify foods. It is a source of calcium and phosphorus, essential for bone health. It is generally recognized as safe when used in moderation.

Kale powder is made from dehydrated kale leaves, preserving its high nutrient content. It is rich in vitamins, minerals, and antioxidants. Organic certification ensures minimal pesticide exposure.

Lemon is a citrus fruit rich in vitamin C and antioxidants. It is used to enhance flavor and provide nutritional benefits. Organic lemons ensure reduced pesticide residues.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It is used to enhance flavor and provide nutritional benefits. Organic parsley ensures minimal pesticide exposure.

Thyme is a herb known for its antioxidant and antimicrobial properties. It is used to enhance flavor and provide health benefits. Organic thyme ensures reduced chemical exposure.

Garlic powder is made from dehydrated garlic, retaining its health benefits. It is known for its antimicrobial and cardiovascular benefits. Organic garlic powder ensures minimal pesticide exposure.

Onion powder is made from dehydrated onions, preserving its flavor and nutrients. It is used to enhance flavor and provide health benefits. Organic onion powder ensures reduced pesticide residues.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of products. It is generally recognized as safe when used in moderation.

En:e341, also known as calcium phosphate, is used as an anti-caking agent and stabilizer. It is a synthetic additive that may affect mineral balance in the body. Excessive consumption can lead to health concerns.

En:e392, or rosemary extract, is used as a natural antioxidant to preserve food. It is derived from rosemary leaves and is considered safe. It helps maintain product freshness.