Serenity Kids Puffs Broccoli And Spinach

Olive oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It contains antioxidants that help reduce inflammation and oxidative stress. The organic certification ensures minimal chemical residues.

Chickpea flour is a good source of plant-based protein and fiber. It is made by grinding dried chickpeas, retaining most of the nutrients. The organic certification ensures minimal pesticide use.

Navy bean flour is rich in protein and dietary fiber, promoting satiety and digestive health. It is made by milling dried navy beans, preserving their nutritional profile. The organic label indicates reduced pesticide exposure.

Broccoli powder is made from dehydrated broccoli, retaining its vitamins and minerals. It is a good source of vitamin C, vitamin K, and fiber. The organic label indicates reduced pesticide exposure.

Spinach powder is rich in vitamins A, C, and K, as well as iron and calcium. It is made by dehydrating spinach leaves, preserving their nutritional content. The organic certification ensures minimal pesticide use.

Green bell pepper powder is a source of vitamins A and C, made by dehydrating bell peppers. It retains the antioxidants and nutrients of fresh peppers. The organic label indicates reduced pesticide exposure.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a flavor enhancer and nutritional supplement. The organic certification ensures it is free from synthetic additives.

Kale powder is made from dehydrated kale leaves, retaining their vitamins and minerals. It is a rich source of vitamins A, C, and K, as well as antioxidants. The organic certification ensures minimal pesticide use.

Lemon is a natural source of vitamin C and antioxidants. It is used for flavoring and provides a refreshing taste. The organic label indicates reduced pesticide exposure.

Parsley is a herb rich in vitamins A, C, and K, as well as antioxidants. It is used for flavoring and garnishing. The organic certification ensures minimal pesticide use.

Thyme is a herb with antimicrobial properties and is rich in vitamins C and A. It is used for flavoring and has potential health benefits. The organic label indicates reduced pesticide exposure.

Garlic powder is made from dehydrated garlic and retains its health-promoting compounds. It is known for its antimicrobial and cardiovascular benefits. The organic certification ensures minimal pesticide use.

Onion powder is made from dehydrated onions, retaining their flavor and nutrients. It is used for seasoning and provides antioxidants. The organic label indicates reduced pesticide exposure.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that help reduce oxidative stress. The organic certification ensures minimal chemical residues.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed to remove impurities and is primarily a source of carbohydrates. It does not provide significant nutritional benefits.

Dicalcium phosphate is a calcium supplement used to fortify foods. It is synthetically produced and provides a source of calcium and phosphorus. It does not offer additional health benefits beyond mineral supplementation.

En:e341, also known as calcium phosphate, is used as a stabilizer and anti-caking agent. It is synthetically produced and does not provide significant nutritional benefits. It is generally recognized as safe when used in food products.

En:e341ii, a form of calcium phosphate, is used as a leavening agent and stabilizer. It is synthetically produced and does not offer additional health benefits. It is considered safe for consumption in regulated amounts.

En:e392, also known as rosemary extract, is used as a natural antioxidant to preserve food. It is derived from rosemary leaves and helps extend shelf life. It is considered safe and beneficial for its antioxidant properties.