CELESTIAL SEASONINGS, HERBAL TEA CAFFEINE FREE, FRUIT TEA SAMPLER

Hibiscus is rich in antioxidants and has been shown to help lower blood pressure. It is a natural ingredient with no artificial processing involved. Its vibrant color and tart flavor enhance the tea's appeal.

Rosehips are high in vitamin C and antioxidants, supporting immune function and skin health. They are minimally processed and retain their natural nutrient profile. Their tart flavor complements the tea blend.

Roasted chicory adds a rich, coffee-like flavor without caffeine. It is a natural prebiotic, supporting gut health. The roasting process enhances its flavor profile.

Orange peel is a source of natural flavor and contains beneficial compounds like flavonoids. It is minimally processed and adds a citrusy aroma to the tea. Its inclusion enhances the tea's antioxidant content.

Blackberry leaves are used for their mild flavor and potential health benefits. They are a natural ingredient with no artificial additives. Their inclusion supports the tea's overall antioxidant profile.

Natural flavors can be a catch-all term for various additives, lacking transparency. They are often processed and may contain undisclosed ingredients. This can be concerning for those seeking clean, transparent labeling.

Raspberries are rich in vitamins, fiber, and antioxidants, supporting overall health. They are a whole food ingredient with minimal processing. Their natural sweetness and tartness enhance the tea's flavor.

Raspberry leaves are known for their potential health benefits, including supporting reproductive health. They are a natural ingredient with no artificial processing. Their inclusion adds a mild, herbal flavor to the tea.

Hawthorn is traditionally used for heart health and contains beneficial antioxidants. It is a natural ingredient with minimal processing. Its inclusion supports cardiovascular health.

Chamomile is known for its calming effects and potential to aid sleep. It is a natural, minimally processed ingredient. Its soothing properties make it a popular choice for herbal teas.

Peaches provide natural sweetness and are a source of vitamins and antioxidants. They are a whole food ingredient with minimal processing. Their juicy flavor enhances the tea's fruity profile.

Citric acid is used as a natural preservative and to enhance flavor. It is generally recognized as safe and is naturally found in citrus fruits. Its inclusion helps maintain the tea's freshness.

Paprika is used for its color and mild flavor, adding visual appeal to the tea. It is a natural spice with antioxidant properties. Its inclusion is minimal and primarily for aesthetic purposes.

Natural flavors can include a variety of additives, often lacking transparency. They are processed and may contain undisclosed ingredients. This can be concerning for those seeking clean, transparent labeling.

Wild blueberries are high in antioxidants and vitamins, supporting brain and heart health. They are a whole food ingredient with minimal processing. Their inclusion enhances the tea's nutritional profile.

Blueberry leaves are used for their mild flavor and potential health benefits. They are a natural ingredient with no artificial additives. Their inclusion supports the tea's overall antioxidant profile.

Sweet cherries add natural sweetness and are a source of vitamins and antioxidants. They are a whole food ingredient with minimal processing. Their juicy flavor enhances the tea's fruity profile.