Ujido Sweet Matcha Green Tea Powder

Common questions

Is Ujido Sweet Matcha Green Tea Powder healthy?

Ujido Sweet Matcha Green Tea Powder scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweet matcha green tea powder is ultra-processed, which limits its potential health benefits despite containing beneficial matcha.

How processed is Ujido Sweet Matcha Green Tea Powder?

Ujido Sweet Matcha Green Tea Powder is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ujido Sweet Matcha Green Tea Powder's score?

In Scout's ingredient-by-ingredient analysis, Powdered Green Tea Leaves, Monk Fruit Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ujido Sweet Matcha Green Tea Powder

Ujido
65 Fair

Analysis updated May 2026 · How Scout scores

$21.61 · 20 g · 10 packets · $3.09 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Tea
Summary

This sweet matcha green tea powder is ultra-processed, which limits its potential health benefits despite containing beneficial matcha. The presence of erythritol and monk fruit extract as sweeteners contributes to its processing level, although they are less concerning than artificial sweeteners. The product's clean label with minimal additives is a positive aspect, but the high level of processing remains a significant factor in its rating.

Key ingredients 3

Powdered Green Tea Leaves
Very Good

Powdered green tea leaves, commonly known as matcha, are rich in antioxidants, particularly catechins, which are known for their health-promoting properties. The leaves are finely ground, allowing for full consumption of the nutrients. Matcha is associated with improved mental alertness and metabolism.

Benefits

High in antioxidants, supports metabolism, and may enhance mental clarity.

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a natural, calorie-free sweetness, making it suitable for low-calorie and diabetic-friendly diets.

See more about Monk Fruit Extract →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced through the fermentation of glucose and is considered safe for consumption. It does not raise blood sugar levels, making it suitable for diabetics.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without the calories of sugar, making it a popular choice for low-calorie diets.

See more about Erythritol →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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