Pure Leaf Thé infusé glacé bio saveur pêche gourmande

Common questions

Is Pure Leaf Thé infusé glacé bio saveur pêche gourmande healthy?

Pure Leaf Thé infusé glacé bio saveur pêche gourmande scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This iced tea is made from organic black tea, which is beneficial due to its antioxidant content.

How processed is Pure Leaf Thé infusé glacé bio saveur pêche gourmande?

Pure Leaf Thé infusé glacé bio saveur pêche gourmande is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pure Leaf Thé infusé glacé bio saveur pêche gourmande's score?

In Scout's ingredient-by-ingredient analysis, Black Tea Infusion, Ascorbic Acid count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pure Leaf Thé infusé glacé bio saveur pêche gourmande

Pure Leaf
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Pepsi Lipton
Category Tea
Summary

This iced tea is made from organic black tea, which is beneficial due to its antioxidant content. However, it contains added sugar, which contributes to empty calories and potential health risks when consumed in excess. The product is also highly processed, which limits its overall healthiness despite the presence of some natural ingredients.

Key ingredients 7

Black Tea Infusion
Very Good

Black tea infusion is rich in antioxidants, which can help reduce oxidative stress and support heart health. The organic certification indicates a higher quality product with fewer pesticides. It provides a natural source of caffeine, which can enhance alertness and focus.

Benefits

Rich in antioxidants that support cardiovascular health and provide anti-inflammatory benefits.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and can support immune health, though primarily used here for preservation.

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Natural Peach And Bergamot Flavors
Neutral

Natural flavors are used to enhance the taste of the beverage without adding calories. While they are derived from natural sources, the exact composition is often unknown. They do not provide any nutritional benefits but can improve the sensory experience of the product.

Citric Acid
Neutral

Citric acid is used as an acidulant to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and taste of the beverage.

Risks

Excessive consumption may cause dental erosion, but it is generally safe in moderate amounts.

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Peach Juice From Concentrate
Neutral

Peach juice from concentrate provides a natural source of flavor and some vitamins. However, the low concentration (0.1%) means it contributes minimally to the nutritional profile. It adds a hint of natural sweetness and flavor to the beverage.

Benefits

Provides a small amount of natural fruit flavor and potential vitamins.

Pectin
Neutral

Pectin is a natural stabilizer derived from fruits, used to improve the texture and consistency of the beverage. It is a soluble fiber that can aid in digestion. In this product, it helps maintain the desired mouthfeel and stability.

Benefits

Provides soluble fiber that can support digestive health.

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Sugar
Bad

Sugar is a source of empty calories that can contribute to weight gain and metabolic issues when consumed in excess. The presence of added sugar increases the caloric content without providing nutritional benefits. Excessive sugar intake is linked to increased risk of chronic diseases such as diabetes and heart disease.

Risks

High consumption of sugar can lead to obesity, insulin resistance, and increased risk of type 2 diabetes.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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