Pure Leaf Thé infusé glacé bio saveur pêche gourmande

Black tea infusion is rich in antioxidants, which can help reduce oxidative stress and support heart health. The organic certification indicates a higher quality product with fewer pesticides. It provides a natural source of caffeine, which can enhance alertness and focus.

Sugar is a source of empty calories that can contribute to weight gain and metabolic issues when consumed in excess. The presence of added sugar increases the caloric content without providing nutritional benefits. Excessive sugar intake is linked to increased risk of chronic diseases such as diabetes and heart disease.

Natural flavors are used to enhance the taste of the beverage without adding calories. While they are derived from natural sources, the exact composition is often unknown. They do not provide any nutritional benefits but can improve the sensory experience of the product.

Citric acid is used as an acidulant to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and taste of the beverage.

Peach juice from concentrate provides a natural source of flavor and some vitamins. However, the low concentration (0.1%) means it contributes minimally to the nutritional profile. It adds a hint of natural sweetness and flavor to the beverage.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve the color and flavor of the beverage. It is a naturally occurring vitamin that supports immune function. In this context, it primarily serves a preservative function rather than a nutritional one.

Pectin is a natural stabilizer derived from fruits, used to improve the texture and consistency of the beverage. It is a soluble fiber that can aid in digestion. In this product, it helps maintain the desired mouthfeel and stability.