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Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count)

Common questions

Is Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count) healthy?

Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This herbal tea blend contains beneficial ingredients like ginger, cinnamon, and Luo Han Guo, which are known for their health-promoting properties.

How processed is Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count)?

Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count) is NOVA Group 3: Processed Foods.

Which ingredients drive Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count)'s score?

In Scout's ingredient-by-ingredient analysis, Ginger, Cinnamon, Luo Han Guo count in its favor; Natural Maple Flavor With Other Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Celestial Seasonings Vermont Maple Ginger Caffeine Free Herbal Tea Bags (20 Count)

Celestial Seasonings
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Hain Celestial Group
Category Snack Bars
Summary

This herbal tea blend contains beneficial ingredients like ginger, cinnamon, and Luo Han Guo, which are known for their health-promoting properties. However, the presence of 'natural maple flavor with other natural flavors' introduces a level of processing and lack of transparency that raises concerns. Despite being processed, the tea maintains a relatively clean ingredient list, which supports a moderate score.

Key ingredients 5

Ginger
Good

Ginger is known for its anti-inflammatory and antioxidant properties. It is a natural ingredient that can aid digestion and reduce nausea. The use of whole ginger root ensures the retention of its beneficial compounds.

Benefits

Ginger may help reduce inflammation and improve digestion. It is also known to alleviate nausea and support immune function.

See more about Ginger →
Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It is derived from the inner bark of trees and is minimally processed. Its natural compounds may support metabolic health.

Risks

Excessive consumption may lead to liver damage due to coumarin content in some cinnamon varieties.

Benefits

Cinnamon may help regulate blood sugar levels and has antioxidant properties. It can also enhance flavor without adding calories.

See more about Cinnamon →
Luo Han Guo
Good

Luo Han Guo, also known as monk fruit, is a natural sweetener with zero calories. It is derived from the fruit and is minimally processed. It provides sweetness without the blood sugar impact of traditional sugars.

Benefits

Luo Han Guo is a natural, zero-calorie sweetener that does not affect blood sugar levels. It is a suitable alternative for those managing sugar intake.

Vermont Maple Sugar
Neutral

Maple sugar is a natural sweetener derived from the sap of maple trees. It is less processed than refined sugars and retains some minerals. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Maple sugar contains trace minerals and provides a natural sweetness. It is a less processed alternative to refined sugars.

Natural Maple Flavor With Other Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specificity about the source and processing raises concerns about potential additives.

Risks

Potential allergens and additives may be present, and the exact composition is often undisclosed.

Processing

Group 3 · Processed

Processed Foods

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