At a glance
Summary
This Parmesan cheese contains beneficial ingredients like high-quality dairy, which provides protein and calcium. However, it includes powdered cellulose and potassium sorbate, which are processed additives used for anti-caking and preservation. These additives, along with its processing level, limit the score despite the nutritional benefits of the cheese itself.
Key ingredients 6
Parmesan cheeseGood
Parmesan cheese is a natural source of protein and calcium, contributing to bone health and muscle function. Its traditional aging process enhances flavor without artificial additives.
See more about Parmesan cheese →cultured pasteurized part-skim milkGood
This ingredient provides essential nutrients like calcium and protein, supporting overall health while being processed to ensure safety and quality.
See more about cultured pasteurized part-skim milk →saltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about salt →enzymesNeutral
Enzymes are used in cheese-making to facilitate curdling and aging, playing a functional role without affecting the nutritional profile significantly.
See more about enzymes →powdered celluloseNeutral
Powdered cellulose is added to prevent caking and improve texture, serving a technical purpose without impacting health negatively.
See more about powdered cellulose →potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about potassium sorbate →Processing
Processed Foods
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