BELLINO, MINCED GARLIC

Common questions

Is BELLINO, MINCED GARLIC healthy?

BELLINO, MINCED GARLIC scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of natural garlic, which is a minimally processed ingredient known for its health benefits.

How processed is BELLINO, MINCED GARLIC?

BELLINO, MINCED GARLIC is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BELLINO, MINCED GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Natural garlic counts in its favor; Phosphoric acid is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BELLINO, MINCED GARLIC

Alanric Food Distributors Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Alanric Food Distributors, Inc.
Category Condiments
Summary

This product is primarily composed of natural garlic, which is a minimally processed ingredient known for its health benefits. However, the inclusion of phosphoric acid, a synthetic additive, slightly detracts from its overall healthiness. Despite this, the product maintains a high score due to its minimal processing and the predominance of beneficial ingredients.

Key ingredients 3

Natural garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed, retaining most of its beneficial compounds. Garlic is a staple in many cuisines and contributes to flavor and health.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

Garlic is rich in compounds like allicin, which may support cardiovascular health and immune function.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is a neutral ingredient with no direct health impact. Water helps maintain the desired consistency and texture of the product.

See more about Water →
Phosphoric acid
Bad

Phosphoric acid is used as an acidulant and preservative in food products. It is a synthetic additive that can contribute to acidity and potential enamel erosion if consumed in excess. Its presence in minimally processed foods is generally discouraged.

Risks

Excessive consumption may lead to dental erosion and potential imbalances in mineral absorption.

See more about Phosphoric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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