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TRADITIONAL PASSATA

Common questions

Is TRADITIONAL PASSATA healthy?

TRADITIONAL PASSATA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of Italian tomatoes, which are minimally processed and retain their nutritional value, including vitamins and antioxidants.

How processed is TRADITIONAL PASSATA?

TRADITIONAL PASSATA is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive TRADITIONAL PASSATA's score?

In Scout's ingredient-by-ingredient analysis, Italian tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRADITIONAL PASSATA

Cento
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Alanric Food Distributors, Inc.
Category Condiments
Summary

This product consists primarily of Italian tomatoes, which are minimally processed and retain their nutritional value, including vitamins and antioxidants. The addition of salt and naturally derived citric acid is minimal and does not detract significantly from the product's quality. The processing level is low, with only one additive, making it a relatively healthy choice within its category.

Key ingredients 3

Italian tomatoes
Good

Italian tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The natural sweetness and acidity enhance flavor without the need for added sugars.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Naturally derived citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain acidity and freshness in food products. While generally safe, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhances its flavor by providing a tangy taste.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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