Passata arrabiata

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Common questions

Is Passata arrabiata healthy?

Passata arrabiata scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of tomato puree, which is rich in vitamins and antioxidants.

How processed is Passata arrabiata?

Passata arrabiata is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Passata arrabiata's score?

In Scout's ingredient-by-ingredient analysis, Tomato puree counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passata arrabiata

Coop
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Coop-Group Genossenschaft
Category Condiments
Summary

This product is minimally processed, consisting primarily of tomato puree, which is rich in vitamins and antioxidants. The absence of additives or preservatives and the simple ingredient list contribute to its high health score, making it an excellent choice for a condiment.

Key ingredients 2

Tomato puree
Good

Tomato puree is a minimally processed ingredient rich in vitamins and antioxidants, particularly lycopene. It is made by cooking and straining tomatoes, preserving most of their nutritional content. The lack of additives or preservatives makes it a healthy choice for sauces and condiments.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases and supports heart health.

See more about Tomato puree →
Chili peppers
Neutral

Chili peppers add spice and flavor to foods and contain capsaicin, which may have metabolic benefits. The small percentage used in this product limits its impact on overall nutrition. While they can enhance flavor, their nutritional contribution is minimal in such small quantities.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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