ORGANIC GARLIC
Summary
This product consists primarily of organic garlic, which is a nutrient-rich whole food with health-promoting properties. The minimal processing and the use of a single additive, citric acid, contribute to its high rating. The organic certification further enhances its quality by ensuring the absence of synthetic pesticides and fertilizers.
At a glance
Key ingredients 3
Organic garlicVery Good
Organic garlic is a nutrient-rich food known for its health-promoting properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It contains compounds like allicin, which have been linked to various health benefits.
Benefits
Garlic is known for its potential to support cardiovascular health and boost the immune system. It also has antioxidant properties that may help reduce oxidative stress.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any significant nutritional value or health risks. Its presence is essential for maintaining the desired consistency and texture of the product.
See more about Water →Citric acidNeutral
Citric acid is a naturally occurring acid used as a preservative and flavor enhancer in foods. It is generally recognized as safe and is commonly found in citrus fruits. Its role in food is primarily to maintain freshness and enhance flavor.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
Benefits
Citric acid can help preserve the freshness of food products and enhance their flavor profile.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store