2% Reduced Fat Milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting primarily of Grade A reduced fat milk, which is a high-quality source of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and low level of processing contribute to a high health rating.
Key ingredients 3
Grade a reduced fat milkGood
This ingredient is a natural dairy product that provides essential nutrients with reduced fat content, making it a healthier choice for many consumers.
vitamin a palmitateNeutral
Added vitamin A palmitate helps support nutritional intake, but as a synthetic supplement, it is considered neutral in overall ingredient quality.
See more about vitamin a palmitate →vitamin d3 addedNeutral
Vitamin D3 is added to aid calcium absorption and bone health, serving as a neutral fortification ingredient.
Processing
Unprocessed or Minimally Processed Foods
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