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Alessi Pesto Di Liguria

Common questions

Is Alessi Pesto Di Liguria healthy?

Alessi Pesto Di Liguria scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pesto features high-quality ingredients such as basil, extra virgin olive oil, and Pecorino Romano cheese, which contribute beneficial nutrients and flavors.

How processed is Alessi Pesto Di Liguria?

Alessi Pesto Di Liguria is NOVA Group 3: Processed Foods.

Which ingredients drive Alessi Pesto Di Liguria's score?

In Scout's ingredient-by-ingredient analysis, Basil, Extra Virgin Olive Oil, Imported Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alessi Pesto Di Liguria

Alessi
80 Good

Analysis updated June 2026 · How Scout scores

$52.09 · 3.5 oz · pack of 12 · $1.24 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Condiments
Summary

This pesto features high-quality ingredients such as basil, extra virgin olive oil, and Pecorino Romano cheese, which contribute beneficial nutrients and flavors. However, the presence of phosphoric acid as an acidity regulator indicates a level of processing that prevents it from achieving a top score. Despite this, the overall ingredient quality remains strong, with minimal additives and no harmful oils or artificial flavors.

Key ingredients 8

Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a healthy fat source known for its heart-healthy properties and rich in antioxidants.

See more about Extra Virgin Olive Oil →
Basil
Good

Basil is a fresh herb rich in antioxidants and vitamins, adding flavor and nutritional value to the pesto.

See more about Basil →
Imported Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet)
Good

Pecorino Romano cheese provides calcium and protein, contributing to the flavor and nutritional profile of the pesto.

Pine Nuts
Good

Pine nuts are a source of healthy fats, vitamins, and minerals, enhancing the pesto's texture and flavor.

See more about Pine Nuts →
Sea Salt
Good

Sea salt is used for flavor enhancement and contains trace minerals, though should be consumed in moderation.

See more about Sea Salt →
Garlic
Good

Garlic adds flavor and is known for its potential antioxidant and immune-supporting properties.

See more about Garlic →
Alessi White Balsamic Vinegar
Good

White balsamic vinegar adds flavor and may have some antioxidant properties, enhancing the pesto's taste profile.

Phosphoric Acid (Acidity Regulator)
Neutral

Phosphoric acid is used to regulate acidity, with no significant health benefits or risks when used in small amounts.

Processing

Group 3 · Processed

Processed Foods

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