Ranch Light

Hidden Valley
60 Fair
$26.11 · 40 oz · 2 count
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Summary

This product contains vegetable oils, which are high in omega-6 fatty acids and can promote inflammation, and added sugar, which lacks nutritional benefits and can contribute to metabolic issues. The product is processed, which limits its score, and while it includes some natural ingredients like buttermilk and garlic, the presence of these oils and sugar significantly impacts its healthiness.

At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Clorox
Category Bread

Key ingredients 10

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its presence is primarily functional, aiding in consistency and texture.

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Vegetable Oil
Very Bad

Vegetable oil, often derived from soybean or canola, is high in omega-6 fatty acids which can promote inflammation. These oils are typically highly processed and may contain trans fats. Their consumption is linked to various health concerns, including heart disease.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Buttermilk
Neutral

Buttermilk is a dairy product that provides a tangy flavor and creamy texture. It contains some beneficial nutrients like calcium and probiotics. However, in small quantities, its health impact is minimal.

Risks

May cause issues for individuals with lactose intolerance or dairy allergies.

Benefits

Contains calcium and probiotics which can support bone health and gut flora.

Distilled Vinegar
Neutral

Distilled vinegar is used for its acidic properties to enhance flavor and preserve food. It is a natural product with minimal processing. Its impact on health is generally neutral unless consumed in large quantities.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Can act as a preservative and flavor enhancer in foods.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is often added to foods for sweetness but lacks nutritional benefits. Overconsumption is linked to various health issues, including diabetes.

Risks

Excessive intake can lead to obesity, diabetes, and dental problems.

Benefits

Provides quick energy but lacks essential nutrients.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High intake may contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Garlic Juice
Neutral

Garlic juice is used for its strong flavor and potential health benefits. It contains compounds that may support heart health. However, in processed form, its benefits are less pronounced.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains allicin, which may have cardiovascular benefits.

Egg Yolk
Neutral

Egg yolk is a source of protein and essential nutrients like choline. It contributes to the creamy texture of foods. While nutritious, it is high in cholesterol, which may be a concern for some individuals.

Risks

High cholesterol content may be a concern for those with specific dietary restrictions.

Benefits

Rich in nutrients like choline and vitamins A, D, E, and K.

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Onion
Neutral

Onion is used for its flavor and potential health benefits. It contains antioxidants and compounds that may support immune health. In small quantities, its impact is primarily culinary.

Risks

May cause digestive discomfort in some individuals.

Benefits

Contains antioxidants and may support immune health.

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Garlic
Neutral

Garlic is known for its strong flavor and potential health benefits. It contains allicin, which may support heart health and immune function. Its benefits are more pronounced in fresh form.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Contains allicin, which may have cardiovascular and immune benefits.

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Processing

Group 3 · Processed

Processed Foods

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