Aunt Millie's Hamburger Buns

Common questions

Is Aunt Millie's Hamburger Buns healthy?

Aunt Millie's Hamburger Buns scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients such as organic whole wheat flour, organic barley flour, and eggs, which provide essential nutrients and fiber.

How processed is Aunt Millie's Hamburger Buns?

Aunt Millie's Hamburger Buns is NOVA Group 3: Processed Foods.

Which ingredients drive Aunt Millie's Hamburger Buns' score?

In Scout's ingredient-by-ingredient analysis, Milk, Egg, Whole milk count in its favor; Sugar, Organic cane sugar, Organic expeller pressed canola oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aunt Millie's Hamburger Buns

Aunt Millie's
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 14
Harmful ingredients 3
Category Bread
Summary

This product contains a mix of beneficial ingredients such as organic whole wheat flour, organic barley flour, and eggs, which provide essential nutrients and fiber. However, the presence of refined sugar and canola oil, which is high in omega-6 fatty acids, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the use of several organic and minimally processed ingredients.

Key ingredients 23

Egg
Very Good

Eggs are a high-quality protein source with essential amino acids. They contain beneficial nutrients like choline and lutein. Eggs from pasture-raised hens may have higher omega-3 content.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Provides high-quality protein and essential nutrients like choline.

See more about Egg →
Organic whole wheat flour
Very Good

Organic whole wheat flour is a whole grain flour rich in fiber and nutrients. It is minimally processed and retains the bran and germ. It supports digestive health and provides sustained energy.

Risks

Potential allergen for individuals with wheat allergies or gluten intolerance.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing sustained energy.

See more about Organic whole wheat flour →
Milk
Good

Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides beneficial nutrients for bone health. Organic milk may offer additional benefits due to higher omega-3 content.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and vitamin D, supporting bone health.

See more about Milk →
Whole milk
Good

Whole milk provides essential nutrients like calcium, vitamin D, and healthy fats. It is less processed than skim or low-fat milk, retaining more nutrients. Organic whole milk may offer additional benefits due to higher omega-3 content.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and vitamin D, supporting bone health.

See more about Whole milk →
Organic barley flour
Good

Organic barley flour is a whole grain flour with a nutty flavor and high fiber content. It is minimally processed and provides beta-glucans, which support heart health. It is grown without synthetic pesticides or fertilizers.

Risks

Potential allergen for individuals with barley allergies or gluten intolerance.

Benefits

Rich in beta-glucans, supporting heart health and providing fiber.

See more about Organic barley flour →
Organic rye flour
Good

Organic rye flour is a whole grain flour with a distinctive flavor and high fiber content. It is minimally processed and provides nutrients like manganese and phosphorus. It is grown without synthetic pesticides or fertilizers.

Risks

Potential allergen for individuals with rye allergies or gluten intolerance.

Benefits

Rich in fiber and nutrients, supporting digestive health.

See more about Organic rye flour →
Organic spelt flour
Good

Organic spelt flour is an ancient grain flour with a nutty flavor and high nutrient content. It is minimally processed and provides fiber, protein, and essential nutrients. It is grown without synthetic pesticides or fertilizers.

Risks

Potential allergen for individuals with spelt allergies or gluten intolerance.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing protein.

See more about Organic spelt flour →
Organic millet flour
Good

Organic millet flour is a gluten-free flour with a mild flavor and high nutrient content. It is minimally processed and provides fiber, magnesium, and phosphorus. It is grown without synthetic pesticides or fertilizers.

Benefits

Rich in fiber and nutrients, supporting digestive health and providing essential minerals.

See more about Organic millet flour →
Organic quinoa flour
Good

Organic quinoa flour is a gluten-free flour with a nutty flavor and high protein content. It is minimally processed and provides all essential amino acids. It is grown without synthetic pesticides or fertilizers.

Benefits

Rich in protein and essential amino acids, supporting muscle health.

See more about Organic quinoa flour →
Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. It is a natural source of sodium and trace minerals.

Risks

Excessive sodium intake may contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals, enhancing flavor.

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Organic cultured wheat flour
Good

Organic cultured wheat flour is a fermented flour that may improve digestibility. It is minimally processed and provides beneficial probiotics. It is grown without synthetic pesticides or fertilizers.

Risks

Potential allergen for individuals with wheat allergies or gluten intolerance.

Benefits

May improve digestibility and provide beneficial probiotics.

See more about Organic cultured wheat flour →
Organic vinegar
Good

Organic vinegar is a fermented product that can enhance flavor and act as a preservative. It is minimally processed and may provide acetic acid, which has potential health benefits. It is grown without synthetic pesticides or fertilizers.

Benefits

May provide acetic acid, which has potential health benefits.

See more about Organic vinegar →
Organic sesame flour
Good

Organic sesame flour is a high-protein, gluten-free flour with a nutty flavor. It is minimally processed and provides essential nutrients like calcium and magnesium. It is grown without synthetic pesticides or fertilizers.

Risks

Potential allergen for individuals with sesame allergies.

Benefits

Rich in protein and essential nutrients, supporting bone health.

Organic acerola cherry powder
Good

Organic acerola cherry powder is a rich source of vitamin C and antioxidants. It is minimally processed and provides immune support. It is grown without synthetic pesticides or fertilizers.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

See more about Organic acerola cherry powder →
Active dry yeast
Neutral

Active dry yeast is a leavening agent used to make dough rise. It is a processed form of yeast that is convenient for baking. It does not provide significant nutritional benefits or risks.

All-purpose flour
Neutral

All-purpose flour is a refined flour commonly used in baking. It is processed to remove the bran and germ, resulting in lower fiber content. It provides carbohydrates but lacks the nutrients found in whole grains.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides carbohydrates for energy.

Bread flour
Neutral

Bread flour is a refined flour with higher protein content, ideal for baking. It is processed to enhance gluten formation for better dough elasticity. It lacks the fiber and nutrients found in whole grain flours.

Risks

May contribute to blood sugar spikes due to its refined nature.

Benefits

Provides structure and elasticity to baked goods.

Organic wheat flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Potential allergen for individuals with wheat allergies or gluten intolerance.

Benefits

Provides fiber and essential nutrients, supporting digestive health.

See more about Organic wheat flour →
Water
Neutral

Water is a basic ingredient used in baking to hydrate and bind ingredients. It is essential for dough formation and texture. It does not provide significant nutritional benefits or risks.

See more about Water →
Organic wheat gluten
Neutral

Organic wheat gluten is a protein extracted from wheat, used to improve dough elasticity. It is minimally processed and enhances the texture of baked goods. It is grown without synthetic pesticides or fertilizers.

Risks

Potential allergen for individuals with gluten intolerance or celiac disease.

Benefits

Improves dough elasticity and texture in baked goods.

See more about Organic wheat gluten →
Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. It is often used in processed foods to enhance sweetness.

Risks

Excessive consumption may lead to weight gain and increased risk of metabolic diseases.

See more about Sugar →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a natural source of sweetness with minimal nutrients.

See more about Organic cane sugar →
Organic expeller pressed canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still contains high omega-6 content. It is grown without synthetic pesticides or fertilizers.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic expeller pressed canola oil →

Processing

Group 3 · Processed

Processed Foods

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