At a glance
Summary
This product contains a mix of beneficial ingredients such as organic whole wheat flour, organic barley flour, and eggs, which provide essential nutrients and fiber. However, the presence of refined sugar and canola oil, which is high in omega-6 fatty acids, detracts from its overall healthiness. The product is moderately processed, which limits its score despite the use of several organic and minimally processed ingredients.
Key ingredients 23
EggVery Good
Eggs are a high-quality protein source with essential amino acids. They contain beneficial nutrients like choline and lutein. Eggs from pasture-raised hens may have higher omega-3 content.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Provides high-quality protein and essential nutrients like choline.
Organic whole wheat flourVery Good
Organic whole wheat flour is a whole grain flour rich in fiber and nutrients. It is minimally processed and retains the bran and germ. It supports digestive health and provides sustained energy.
Risks
Potential allergen for individuals with wheat allergies or gluten intolerance.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing sustained energy.
MilkGood
Milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides beneficial nutrients for bone health. Organic milk may offer additional benefits due to higher omega-3 content.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health.
Whole milkGood
Whole milk provides essential nutrients like calcium, vitamin D, and healthy fats. It is less processed than skim or low-fat milk, retaining more nutrients. Organic whole milk may offer additional benefits due to higher omega-3 content.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health.
Organic barley flourGood
Organic barley flour is a whole grain flour with a nutty flavor and high fiber content. It is minimally processed and provides beta-glucans, which support heart health. It is grown without synthetic pesticides or fertilizers.
Risks
Potential allergen for individuals with barley allergies or gluten intolerance.
Benefits
Rich in beta-glucans, supporting heart health and providing fiber.
Organic rye flourGood
Organic rye flour is a whole grain flour with a distinctive flavor and high fiber content. It is minimally processed and provides nutrients like manganese and phosphorus. It is grown without synthetic pesticides or fertilizers.
Risks
Potential allergen for individuals with rye allergies or gluten intolerance.
Benefits
Rich in fiber and nutrients, supporting digestive health.
Organic spelt flourGood
Organic spelt flour is an ancient grain flour with a nutty flavor and high nutrient content. It is minimally processed and provides fiber, protein, and essential nutrients. It is grown without synthetic pesticides or fertilizers.
Risks
Potential allergen for individuals with spelt allergies or gluten intolerance.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing protein.
Organic millet flourGood
Organic millet flour is a gluten-free flour with a mild flavor and high nutrient content. It is minimally processed and provides fiber, magnesium, and phosphorus. It is grown without synthetic pesticides or fertilizers.
Benefits
Rich in fiber and nutrients, supporting digestive health and providing essential minerals.
Organic quinoa flourGood
Organic quinoa flour is a gluten-free flour with a nutty flavor and high protein content. It is minimally processed and provides all essential amino acids. It is grown without synthetic pesticides or fertilizers.
Benefits
Rich in protein and essential amino acids, supporting muscle health.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor and provide essential sodium. It is a natural source of sodium and trace minerals.
Risks
Excessive sodium intake may contribute to high blood pressure.
Benefits
Provides essential sodium and trace minerals, enhancing flavor.
Organic cultured wheat flourGood
Organic cultured wheat flour is a fermented flour that may improve digestibility. It is minimally processed and provides beneficial probiotics. It is grown without synthetic pesticides or fertilizers.
Risks
Potential allergen for individuals with wheat allergies or gluten intolerance.
Benefits
May improve digestibility and provide beneficial probiotics.
Organic vinegarGood
Organic vinegar is a fermented product that can enhance flavor and act as a preservative. It is minimally processed and may provide acetic acid, which has potential health benefits. It is grown without synthetic pesticides or fertilizers.
Benefits
May provide acetic acid, which has potential health benefits.
Organic sesame flourGood
Organic sesame flour is a high-protein, gluten-free flour with a nutty flavor. It is minimally processed and provides essential nutrients like calcium and magnesium. It is grown without synthetic pesticides or fertilizers.
Risks
Potential allergen for individuals with sesame allergies.
Benefits
Rich in protein and essential nutrients, supporting bone health.
Organic acerola cherry powderGood
Organic acerola cherry powder is a rich source of vitamin C and antioxidants. It is minimally processed and provides immune support. It is grown without synthetic pesticides or fertilizers.
Benefits
Rich in vitamin C and antioxidants, supporting immune health.
Active dry yeastNeutral
Active dry yeast is a leavening agent used to make dough rise. It is a processed form of yeast that is convenient for baking. It does not provide significant nutritional benefits or risks.
All-purpose flourNeutral
All-purpose flour is a refined flour commonly used in baking. It is processed to remove the bran and germ, resulting in lower fiber content. It provides carbohydrates but lacks the nutrients found in whole grains.
Risks
May contribute to blood sugar spikes due to its refined nature.
Benefits
Provides carbohydrates for energy.
Bread flourNeutral
Bread flour is a refined flour with higher protein content, ideal for baking. It is processed to enhance gluten formation for better dough elasticity. It lacks the fiber and nutrients found in whole grain flours.
Risks
May contribute to blood sugar spikes due to its refined nature.
Benefits
Provides structure and elasticity to baked goods.
Organic wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Potential allergen for individuals with wheat allergies or gluten intolerance.
Benefits
Provides fiber and essential nutrients, supporting digestive health.
WaterNeutral
Water is a basic ingredient used in baking to hydrate and bind ingredients. It is essential for dough formation and texture. It does not provide significant nutritional benefits or risks.
See more about Water →Organic wheat glutenNeutral
Organic wheat gluten is a protein extracted from wheat, used to improve dough elasticity. It is minimally processed and enhances the texture of baked goods. It is grown without synthetic pesticides or fertilizers.
Risks
Potential allergen for individuals with gluten intolerance or celiac disease.
Benefits
Improves dough elasticity and texture in baked goods.
SugarBad
Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and metabolic issues when consumed in excess. It is often used in processed foods to enhance sweetness.
Risks
Excessive consumption may lead to weight gain and increased risk of metabolic diseases.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides a natural source of sweetness with minimal nutrients.
Organic expeller pressed canola oilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still contains high omega-6 content. It is grown without synthetic pesticides or fertilizers.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play