Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil

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Common questions

Is Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil healthy?

Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic kalamata olives, organic vinegar, and organic extra virgin olive oil, all of which are beneficial and minimally processed.

How processed is Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil?

Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Organic kalamata olives, Organic vinegar, Organic extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Organic Pitted Kalamata Olives in brine with Extra Virgin Olive Oil

Trader Joe's
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Trader Joe's
Category Condiments
Summary

This product features a clean ingredient list with organic kalamata olives, organic vinegar, and organic extra virgin olive oil, all of which are beneficial and minimally processed. The use of high-quality olive oil and the absence of harmful additives contribute positively to its health profile. Despite being processed, the product maintains a high score due to its organic certification and the use of healthy fats.

Key ingredients 5

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →
Organic kalamata olives
Good

Organic kalamata olives are a source of healthy fats and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They provide a rich flavor and are a staple in Mediterranean diets.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.

See more about Organic kalamata olives →
Organic vinegar
Good

Organic vinegar is used as a preservative and flavor enhancer. It is made from organic sources, ensuring no synthetic chemicals are used. It adds a tangy flavor and can aid in digestion.

Risks

Excessive consumption may lead to enamel erosion due to its acidity.

Benefits

May aid in digestion and provide antimicrobial properties.

See more about Organic vinegar →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. It does not contribute any nutritional value.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in brined products. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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