Carbone Fine Foods Marinara Sauce 24 oz
Summary
This marinara sauce features high-quality ingredients such as imported Italian tomatoes, olive oil, and fresh herbs, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives like seed oils, artificial colors, and preservatives, maintaining a clean label. The use of whole and minimally processed ingredients supports a higher score within its category, despite its processing level.
At a glance
Key ingredients 9
Imported Italian TomatoesVery Good
Imported Italian tomatoes are known for their rich flavor and high quality. They are typically grown in nutrient-rich soil, enhancing their nutritional profile. These tomatoes are a staple in Mediterranean diets, which are associated with numerous health benefits.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Whole Peeled TomatoesVery Good
Whole peeled tomatoes are minimally processed, retaining most of their natural nutrients. They provide a robust flavor and are a versatile ingredient in cooking. The peeling process removes the skin, which can sometimes be tough and bitter.
Benefits
Good source of vitamins C and K, and dietary fiber, supporting overall health.
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich flavor and thick texture. It is made by cooking and straining tomatoes, which preserves their nutrients. This ingredient enhances the sauce's consistency and taste.
Benefits
Contains lycopene, an antioxidant linked to reduced risk of heart disease and cancer.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals like magnesium and calcium in small amounts.
BasilVery Good
Basil is a fragrant herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that have anti-inflammatory properties. Fresh basil is often used in Mediterranean cuisine, known for its health benefits.
Benefits
Rich in antioxidants and may help reduce inflammation and support immune health.
OnionsVery Good
Onions are a nutrient-dense vegetable that adds flavor and depth to dishes. They contain antioxidants and compounds that have been linked to reduced risk of heart disease. Onions are a staple in many cuisines and offer numerous health benefits.
Benefits
High in vitamin C, fiber, and antioxidants, supporting heart health and immune function.
Olive OilVery Good
Olive oil is a healthy fat known for its heart-protective properties. It is rich in monounsaturated fats and antioxidants, which can reduce inflammation. Cold-pressed olive oil retains more nutrients and flavor.
Benefits
Supports heart health and may reduce the risk of chronic diseases due to its healthy fat content.
GarlicVery Good
Garlic is a flavorful ingredient with numerous health benefits. It contains sulfur compounds that have been shown to have medicinal properties. Garlic is widely used for its potential to boost the immune system and reduce blood pressure.
Benefits
May improve heart health and has antimicrobial properties.
OreganoVery Good
Oregano is a herb with a strong flavor and numerous health benefits. It contains antioxidants and compounds that may have anti-inflammatory effects. Oregano is often used in Mediterranean cooking, contributing to its health-promoting properties.
Benefits
Rich in antioxidants and may support immune health.
Processing
Processed Foods
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