Unsweetened applesauce
Summary
This unsweetened applesauce is made from whole apples and water, with minimal processing involved. The addition of ascorbic acid serves as a natural preservative and enhances the nutritional profile with vitamin C. The product retains the natural nutrients of apples, making it a healthy choice with no added sugars or artificial ingredients.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and essential vitamins. They are minimally processed in this product, retaining most of their natural nutrients. The presence of antioxidants in apples supports overall health and reduces oxidative stress.
Benefits
Rich in dietary fiber, vitamins, and antioxidants that support digestive health and reduce the risk of chronic diseases.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the applesauce. It is a neutral ingredient with no direct nutritional impact. The inclusion of water helps achieve the desired texture without adding calories.
See more about Water →Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to prevent oxidation and preserve the color of the applesauce. It is a beneficial antioxidant that supports immune function and skin health. The use of ascorbic acid in this product is minimal and serves a dual purpose of preservation and nutritional enhancement.
Benefits
Provides antioxidant properties and supports immune health by contributing to the daily intake of vitamin C.
Processing
Unprocessed or Minimally Processed Foods
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