At a glance
Summary
This unsweetened applesauce is made from whole apples and water, with minimal processing involved. The addition of ascorbic acid serves as a natural preservative and enhances the nutritional profile with vitamin C. The product retains the natural nutrients of apples, making it a healthy choice with no added sugars or artificial ingredients.
Key ingredients 3
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →ApplesNeutral
Apples are a natural fruit that provides vitamins and fiber, making them a wholesome base for applesauce.
See more about Apples →WaterNeutral
Water is used to achieve the desired consistency without adding calories or sugar, ensuring a pure product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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