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Banana Apple Blueberry

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Banana Apple Blueberry healthy?

Banana Apple Blueberry scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of organic fruit purees, which are minimally processed and retain their natural nutrients.

How processed is Banana Apple Blueberry?

Banana Apple Blueberry is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Banana Apple Blueberry's score?

In Scout's ingredient-by-ingredient analysis, Organic Banana Puree, Organic Apple Puree Concentrate, Organic Blueberry Puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Banana Apple Blueberry

Earth's Best
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Hain Celestial Group
Category Fruits
Summary

This product consists primarily of organic fruit purees, which are minimally processed and retain their natural nutrients. The use of organic ingredients ensures the absence of synthetic pesticides, enhancing the product's health profile. The presence of a single additive, citric acid, is minimal and does not significantly impact the overall quality of this nutritious fruit blend.

Key ingredients 5

Organic Banana Puree
Good

Certified organic whole food puree providing natural energy, dietary fiber, and essential micronutrients like potassium.

See more about Organic Banana Puree →
Organic Apple Puree Concentrate
Good

Concentrated organic fruit puree used to provide natural sweetness and flavor without refined additives.

Organic Blueberry Puree
Good

Nutrient-dense organic fruit puree rich in antioxidants, vitamins, and natural flavor.

Water
Neutral

Essential for hydration and used to achieve the proper consistency in fruit purees.

See more about Water →
Citric Acid
Neutral

Naturally occurring organic acid commonly used to adjust acidity and maintain product freshness.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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