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Frozen Berries

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Common questions

Is Frozen Berries healthy?

Frozen Berries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed frozen berries, including strawberries, blackberries, raspberries, and blueberries, which are rich in vitamins, antioxidants, and fiber.

How processed is Frozen Berries?

Frozen Berries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frozen Berries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Blackberries, Raspberries count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frozen Berries

Chiquita
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Chiquita Brands International S.à.r.l.
Category Fruits
Summary

This product consists of minimally processed frozen berries, including strawberries, blackberries, raspberries, and blueberries, which are rich in vitamins, antioxidants, and fiber. The lack of additives or harmful ingredients and the preservation of natural nutrients through freezing contribute to its high rating. The product's simplicity and nutritional benefits make it a healthy choice.

Key ingredients 4

Strawberries
Very Good

Strawberries are a rich source of vitamin C and antioxidants, which support immune function and reduce inflammation. They are minimally processed and retain their natural nutrients when frozen. Their natural sweetness provides a healthier alternative to refined sugars.

Benefits

High in vitamin C and antioxidants, which can boost immune health and reduce oxidative stress.

See more about Strawberries →
Blackberries
Very Good

Blackberries are packed with vitamins, minerals, and fiber, promoting digestive health and reducing the risk of chronic diseases. They are minimally processed, retaining their nutritional integrity when frozen. Their deep color indicates a high level of beneficial anthocyanins.

Benefits

Rich in fiber and antioxidants, which support digestive health and may lower the risk of chronic diseases.

See more about Blackberries →
Raspberries
Very Good

Raspberries are high in dietary fiber and vitamin C, contributing to heart health and immune support. They are minimally processed, preserving their natural health benefits when frozen. Their natural tartness can enhance flavor without added sugars.

Benefits

High in fiber and vitamin C, supporting heart health and boosting the immune system.

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Blueberries
Very Good

Blueberries are renowned for their high antioxidant content, particularly anthocyanins, which support brain health and reduce inflammation. They are minimally processed, maintaining their nutritional value when frozen. Their natural sweetness makes them a healthy snack option.

Benefits

Rich in antioxidants that support brain health and reduce inflammation.

See more about Blueberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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