WYMAN'S OF MAINE, FRESH FROZEN BLUEBERRIES, STRAWBERRIES AND MANGO CHUNKS
Summary
This product consists of minimally processed fruits: mangos, strawberries, and wild blueberries, which are rich in vitamins, antioxidants, and fiber. The absence of additives and the retention of natural nutrients make it a highly nutritious choice. Its processing level is minimal, ensuring the preservation of the fruits' health benefits.
At a glance
Key ingredients 3
MangosGood
Mangos are a nutrient-rich fruit providing vitamins A and C, which are essential for immune function and skin health. They are minimally processed, retaining most of their natural nutrients and fiber. The natural sugars in mangos are balanced by fiber, which aids in digestion.
Benefits
Rich in vitamins A and C, mangos support immune health and provide antioxidants that may reduce inflammation.
StrawberriesGood
Strawberries are a low-calorie fruit high in vitamin C and antioxidants, which support heart health and reduce oxidative stress. They are minimally processed, preserving their natural nutrients and fiber content. The presence of polyphenols in strawberries may also contribute to improved vascular function.
Benefits
High in vitamin C and antioxidants, strawberries support immune function and may improve heart health.
Wild BlueberriesVery Good
Wild blueberries are packed with antioxidants, particularly anthocyanins, which have been linked to numerous health benefits including improved brain function and reduced inflammation. They are minimally processed, ensuring the retention of their high nutrient density. Wild blueberries have a higher antioxidant capacity compared to cultivated varieties.
Benefits
Rich in antioxidants, wild blueberries support brain health and may reduce inflammation.
Processing
Unprocessed or Minimally Processed Foods
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