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FINE CHOPPED GARLIC IN PURE OLIVE OIL

Common questions

Is FINE CHOPPED GARLIC IN PURE OLIVE OIL healthy?

FINE CHOPPED GARLIC IN PURE OLIVE OIL scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as dehydrated garlic and olive oil, which contribute to its nutritional value.

How processed is FINE CHOPPED GARLIC IN PURE OLIVE OIL?

FINE CHOPPED GARLIC IN PURE OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive FINE CHOPPED GARLIC IN PURE OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Dehydrated garlic, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FINE CHOPPED GARLIC IN PURE OLIVE OIL

Delallo
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by George DeLallo Co., Inc.
Category Condiments
Summary

This product contains beneficial ingredients such as dehydrated garlic and olive oil, which contribute to its nutritional value. The use of olive oil, a high-quality monounsaturated fat, enhances the product's health profile. However, the presence of citric acid and its processed nature limit its score, despite the clean ingredient list.

Key ingredients 5

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in this product enhances the nutritional profile significantly.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Dehydrated garlic
Good

Dehydrated garlic is a concentrated source of flavor and nutrients. It retains many of the health benefits of fresh garlic, including potential anti-inflammatory and antioxidant properties. The dehydration process preserves its beneficial compounds while extending shelf life.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

Garlic is known for its potential to support cardiovascular health and boost the immune system.

Water
Neutral

Water is used as a solvent and carrier in many food products. It does not contribute significant nutritional value but is essential for maintaining the desired consistency and texture. Its presence is standard in many processed foods.

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Vinegar
Neutral

Vinegar is used for its acidic properties and flavor enhancement. It can act as a preservative and contribute to the tangy taste of the product. The type of vinegar used can vary, affecting its nutritional profile.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

Benefits

May aid in digestion and provide antimicrobial properties.

See more about Vinegar →
Citric acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. Its role in this product is primarily functional, contributing to acidity and preservation.

Risks

In rare cases, citric acid may cause allergic reactions or irritation in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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