Hunt's Tomato Sauce, 15 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Hunt's Tomato Sauce is a processed food with a relatively clean ingredient list, including tomato puree, salt, and spices. The presence of citric acid as an additive is minimal and does not significantly impact the product's healthiness. However, due to its processing level, the score is capped, reflecting the moderate level of processing involved.
Key ingredients 7
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
Contains allicin, which may have health-promoting properties.
Tomato pureeNeutral
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is typically processed to remove water, enhancing flavor and shelf life. While nutritious, it lacks the fiber and some nutrients found in whole tomatoes.
Benefits
Contains lycopene, an antioxidant linked to reduced risk of certain diseases.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired texture of the product.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, providing essential sodium. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular diseases.
Benefits
Provides essential sodium necessary for various bodily functions.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. It helps maintain the acidity and stability of the sauce.
Benefits
Helps preserve the product and enhance its flavor profile.
Onion powderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions, such as antioxidants. However, it lacks the fiber content of whole onions.
Benefits
Provides flavor and some antioxidants found in fresh onions.
Red pepperNeutral
Red pepper is used to add spice and flavor to the sauce. It contains capsaicin, which may have health benefits. However, in small quantities, its nutritional impact is minimal.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
Processing
Processed Foods
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