ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT
Summary
This pasta is made from non-GMO durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The product is minimally processed, retaining most of its natural nutrients, and does not contain any harmful additives or artificial ingredients, making it a healthy choice within its category.
At a glance
Key ingredients 1
Non GMO durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and gluten strength, making it ideal for pasta. The non-GMO status indicates it is free from genetically modified organisms, which is a preference for many consumers seeking natural products. It is minimally processed, retaining most of its natural nutrients.
Benefits
Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance. The non-GMO aspect may appeal to those avoiding genetically modified foods.
Processing
Unprocessed or Minimally Processed Foods
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