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ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT

Common questions

Is ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT healthy?

ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from non-GMO durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing.

How processed is ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT?

ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT's score?

In Scout's ingredient-by-ingredient analysis, Non GMO durum wheat semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORECCHIETTE NO. 92, ENRICHED MACARONI PRODUCT

Delallo
95 Excellent

Analysis updated June 2026 · How Scout scores

$98.32 · $0.38 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by George DeLallo Company
Category Pasta
Summary

This pasta is made from non-GMO durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The product is minimally processed, retaining most of its natural nutrients, and does not contain any harmful additives or artificial ingredients, making it a healthy choice within its category.

Key ingredients 1

Non GMO durum wheat semolina
Good

Durum wheat semolina is a high-quality wheat product known for its high protein content and gluten strength, making it ideal for pasta. The non-GMO status indicates it is free from genetically modified organisms, which is a preference for many consumers seeking natural products. It is minimally processed, retaining most of its natural nutrients.

Benefits

Provides a good source of protein and complex carbohydrates, which are essential for energy and muscle maintenance. The non-GMO aspect may appeal to those avoiding genetically modified foods.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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