At a glance
Summary
This pasta is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The product has a clean label with no additives or harmful ingredients, making it a healthy choice. Its low processing level and high protein content contribute positively to its nutritional profile.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It is essential for hydrating the semolina to form dough. Water does not contribute any significant nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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