Macaroni No 128
Summary
This product is made from high-quality ingredients such as organic durum wheat semolina and organic pea flour, which are minimally processed and retain their natural nutritional value. The use of organic ingredients enhances its nutritional profile and reduces potential exposure to harmful chemicals. With no harmful additives or excessive processing, this pasta maintains a clean label and high nutritional integrity.
At a glance
Key ingredients 5
Durum Wheat SemolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutritional value. This ingredient is commonly used in pasta making due to its firm texture and ability to hold shape.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
Organic Durum Wheat SemolinaVery Good
Organic durum wheat semolina is similar to regular durum wheat semolina but is grown without synthetic pesticides or fertilizers. This enhances its nutritional profile and reduces potential exposure to harmful chemicals. The organic certification ensures adherence to strict agricultural standards.
Benefits
Offers a cleaner, more sustainable option with the same nutritional benefits as conventional durum wheat semolina.
Organic Pea FlourGood
Organic pea flour is a plant-based protein source that is minimally processed and retains its natural nutrients. It is rich in protein and fiber, making it a valuable addition to pasta products. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Benefits
Provides additional protein and fiber, supporting digestive health and muscle maintenance.
MustardNeutral
Mustard is a common condiment that may be present in trace amounts due to cross-contamination. It is not a primary ingredient in this product. The presence of mustard is unlikely to impact the nutritional profile significantly.
Risks
Potential allergen for individuals with mustard allergies.
SoyNeutral
Soy may be present in trace amounts due to cross-contamination. It is not a primary ingredient in this product. The presence of soy is unlikely to impact the nutritional profile significantly.
Risks
Potential allergen for individuals with soy allergies.
Processing
Unprocessed or Minimally Processed Foods
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