Pâtes premium Fusilli Al Bronzo 500G
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed, contributing to its high quality. The product has a clean label with no additives or harmful substances, and its nutritional profile is balanced with a good amount of protein and low sodium content. The minimal processing and absence of artificial ingredients make it a healthy choice within its category.
At a glance
Key ingredients 3
Durum wheat semolinaNeutral
Durum wheat semolina is a primary ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
Potential allergen for individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy and protein, essential for daily bodily functions.
SoyNeutral
Soy is present as a potential trace allergen, not as a primary ingredient. It is not processed or added intentionally in significant amounts. Its presence is due to cross-contamination during manufacturing.
Risks
May cause allergic reactions in individuals sensitive to soy.
MustardNeutral
Mustard is listed as a potential trace allergen, not a primary ingredient. It is not intentionally added but may be present due to cross-contamination. Its impact on the product's nutritional profile is negligible.
Risks
May cause allergic reactions in individuals sensitive to mustard.
Processing
Unprocessed or Minimally Processed Foods
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