Barilla Pâtes premium Fusilli Al Bronzo 500G

Common questions

Is Barilla Pâtes premium Fusilli Al Bronzo 500G healthy?

Barilla Pâtes premium Fusilli Al Bronzo 500G scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed, contributing to its high score.

How processed is Barilla Pâtes premium Fusilli Al Bronzo 500G?

Barilla Pâtes premium Fusilli Al Bronzo 500G is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Barilla Pâtes premium Fusilli Al Bronzo 500G

Barilla
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed, contributing to its high score. The absence of additives, artificial ingredients, and seed oils further enhances its nutritional profile, making it a clean and wholesome choice.

Key ingredients 3

Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product used in pasta making. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Benefits

Provides a source of carbohydrates and protein, which can be part of a balanced diet. It is a staple ingredient in many traditional pasta dishes.

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Soy
Neutral

Soy is a common allergen and may be present as a trace in this product. It is not a primary ingredient but can cause allergic reactions in sensitive individuals. The presence of soy is due to potential cross-contamination during processing.

Risks

Potential allergen for individuals with soy allergies, which can cause adverse reactions.

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Mustard
Neutral

Mustard is another potential allergen that may be present as a trace in this product. It is not a primary ingredient but can cause allergic reactions in sensitive individuals. The presence of mustard is due to potential cross-contamination during processing.

Risks

Potential allergen for individuals with mustard allergies, which can cause adverse reactions.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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