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Thin Spaghetti N°2

Common questions

Is Thin Spaghetti N°2 healthy?

Thin Spaghetti N°2 scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from durum wheat semolina, which is a high-quality, minimally processed ingredient that retains much of its nutritional value.

How processed is Thin Spaghetti N°2?

Thin Spaghetti N°2 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Thin Spaghetti N°2's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thin Spaghetti N°2

Rummo Lenta Lavorazione
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product is made primarily from durum wheat semolina, which is a high-quality, minimally processed ingredient that retains much of its nutritional value. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile, making it a nutritious choice. Its low level of processing and absence of harmful additives contribute to its high rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Durum Wheat Semolina
Neutral

Made from hard wheat, providing standard complex carbohydrates and protein for energy.

See more about Durum Wheat Semolina →
Iron
Neutral

An essential mineral added for enrichment to support oxygen transport in the blood.

See more about Iron →
Thiamine
Neutral

Vitamin B1, added to refined grains to help convert food into energy.

Folic Acid
Neutral

A synthetic form of folate added to enriched grain products to support cell growth.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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