At a glance
Summary
This linguine is made from durum semolina, which is a high-quality ingredient, and includes essential vitamins and minerals like niacin, iron, and folic acid. The product is minimally processed, retaining its nutritional integrity and offering a clean label with no artificial additives or harmful ingredients.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and contributes to maintaining healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy production and supports healthy skin and eyes.
Durum SemolinaNeutral
Durum semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a minimally processed ingredient that provides carbohydrates and some protein. While it is not enriched with additional nutrients, it serves as a staple energy source.
Benefits
Provides a source of carbohydrates and some protein, which are essential for energy and muscle maintenance.
Ferrous SulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched grain products. The fortification process helps to ensure adequate iron intake, especially in populations at risk of deficiency.
Risks
Excessive intake may lead to gastrointestinal discomfort or iron overload in susceptible individuals.
Benefits
Helps prevent iron deficiency anemia by contributing to the body's iron stores.
Thiamine MononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. Enrichment ensures that this vital nutrient is available in the diet.
Benefits
Supports energy production and proper nerve function.
Folic AcidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. Fortification helps prevent neural tube defects in developing fetuses.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, and helps prevent certain birth defects.
Processing
Unprocessed or Minimally Processed Foods
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