At a glance
Summary
This pasta product is made from high-quality ingredients, including 100% Italian durum wheat semolina and free-range eggs, both of which are minimally processed and retain their natural nutrients. The use of free-range eggs enhances the nutritional profile, providing essential amino acids and vitamins. The product's minimal processing level and absence of harmful additives contribute to its high rating.
Key ingredients 2
Free Range EggsGood
Sourced from hens raised with outdoor access, providing quality protein, healthy fats, and essential micronutrients.
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Durum Wheat Semolina →Processing
Unprocessed or Minimally Processed Foods
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