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Colombian Dark Chocolate 85% Cocoa

Common questions

Is Colombian Dark Chocolate 85% Cocoa healthy?

Colombian Dark Chocolate 85% Cocoa scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which are rich in antioxidants and healthy fats.

How processed is Colombian Dark Chocolate 85% Cocoa?

Colombian Dark Chocolate 85% Cocoa is NOVA Group 3: Processed Foods.

Which ingredients drive Colombian Dark Chocolate 85% Cocoa's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Vanilla Extract count in its favor; Sugar, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colombian Dark Chocolate 85% Cocoa

Sprouts
Bioengineered
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Chocolate
Summary

This dark chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which are rich in antioxidants and healthy fats. However, the presence of refined sugar and soy lecithin indicates a higher level of processing and detracts from its overall healthiness. While the product is processed, it maintains a relatively clean ingredient list compared to other chocolates, allowing for a moderate score.

Key ingredients 5

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and flavonoids, which can support heart health and reduce inflammation. It is a minimally processed ingredient that retains many of the natural nutrients found in cocoa beans. The high cocoa content contributes to the product's rich flavor and potential health benefits.

Benefits

Rich in antioxidants and flavonoids that may support cardiovascular health and reduce inflammation.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It contains healthy fats that can support heart health and provide a source of energy. The processing method preserves its beneficial compounds, making it a valuable ingredient in chocolate.

Benefits

Contains healthy fats that support heart health and provide a source of energy.

See more about Cocoa Butter →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds natural flavor and aroma to the product without significant nutritional impact.

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Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient that provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →
Soy Lecithin
Bad

Soy lecithin is a processed emulsifier used to improve texture and consistency in chocolate. It is derived from soybeans, which may be genetically modified and can cause allergic reactions in sensitive individuals. While it is generally considered safe, its presence indicates a higher level of processing.

Risks

May cause allergic reactions in individuals sensitive to soy and could be derived from genetically modified soybeans.

See more about Soy Lecithin →

Processing

Group 3 · Processed

Processed Foods

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