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Cacao Hunters 64%

Common questions

Is Cacao Hunters 64% healthy?

Cacao Hunters 64% scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains high-quality ingredients like cocoa mass and cocoa butter, which are minimally processed and provide beneficial nutrients.

How processed is Cacao Hunters 64%?

Cacao Hunters 64% is NOVA Group 3: Processed Foods.

Which ingredients drive Cacao Hunters 64%'s score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Cane sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cacao Hunters 64%

Cacao De Colombia
Bioengineered
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Chocolate
Summary

This chocolate product contains high-quality ingredients like cocoa mass and cocoa butter, which are minimally processed and provide beneficial nutrients. However, the presence of refined cane sugar, which is a processed ingredient, contributes to its sweetness and can impact blood sugar levels negatively. The product's processing level limits its score, despite the clean ingredient list.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and antioxidants. It is minimally processed, retaining beneficial compounds like flavonoids. The quality of cocoa mass can vary based on the source and processing methods.

Risks

Excessive consumption may lead to high calorie intake and potential weight gain.

Benefits

Rich in antioxidants, particularly flavonoids, which may support heart health and reduce inflammation.

See more about Cocoa mass →
Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is minimally processed and contains healthy fats. The quality of cocoa butter can enhance the overall quality of chocolate.

Benefits

Contains healthy fats that can support heart health and provide a smooth texture to chocolate.

See more about Cocoa butter →
Cane sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of chocolate. It is a processed ingredient that can lead to spikes in blood sugar levels. Overconsumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

High intake of refined sugars can increase the risk of metabolic disorders and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane sugar →
Soy lecithin
Bad

Refined emulsifier lecithin (doctrine: 'bad', distinct from seed oils).

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Helps maintain a smooth texture in chocolate products, improving mouthfeel.

See more about Soy lecithin →

Processing

Group 3 · Processed

Processed Foods

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