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Vitamin D Whole Milk 1/2 gal

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Common questions

Is Vitamin D Whole Milk 1/2 gal healthy?

Vitamin D Whole Milk 1/2 gal scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole milk with added Vitamin D3, making it a minimally processed food with a clean ingredient list.

How processed is Vitamin D Whole Milk 1/2 gal?

Vitamin D Whole Milk 1/2 gal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vitamin D Whole Milk 1/2 gal's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin D Whole Milk 1/2 gal

Clover Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dollar General
Category Milk
Summary

This product consists of whole milk with added Vitamin D3, making it a minimally processed food with a clean ingredient list. The milk provides essential nutrients such as calcium, protein, and natural fats, supporting overall health. The minimal processing and absence of harmful additives contribute to its high rating.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its nutritional profile. The presence of natural fats and proteins supports overall health and development.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. Helps maintain proper immune function.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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