BORDEN, 2% REDUCED FAT MILK

Borden
85 Excellent
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Summary

This product is minimally processed, consisting primarily of reduced fat milk with added vitamins A and D3, which are beneficial for maintaining bone health. The absence of harmful additives or seed oils and its high-quality protein content contribute to its high rating. The processing level is low, preserving the natural nutrients found in milk, making it a healthy choice for those reducing saturated fat intake.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Borden Inc./dairy & Service Div.
Category Milk

Key ingredients 3

Reduced fat milk
Good

Reduced fat milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of the natural benefits of whole milk while reducing fat content. This makes it a suitable option for those looking to lower their saturated fat intake without sacrificing nutritional value.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume within recommended limits to avoid toxicity.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat dairy products.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is particularly important in regions with limited sunlight exposure. While beneficial, it should be consumed in appropriate amounts to avoid potential toxicity.

Risks

Excessive vitamin D intake can lead to toxicity, but this is rare from fortified foods alone.

Benefits

Enhances calcium absorption and supports bone health, making it a valuable addition to dairy products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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