Lait PurFiltre 2%

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Common questions

Is Lait PurFiltre 2% healthy?

Lait PurFiltre 2% scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of partly skimmed milk, which retains essential nutrients such as protein, calcium, and vitamins.

How processed is Lait PurFiltre 2%?

Lait PurFiltre 2% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lait PurFiltre 2%'s score?

In Scout's ingredient-by-ingredient analysis, Partly skimmed milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait PurFiltre 2%

Lactantia
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This product is minimally processed, consisting primarily of partly skimmed milk, which retains essential nutrients such as protein, calcium, and vitamins. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its simple ingredient list and low level of processing contribute to a high health rating.

Key ingredients 3

Partly skimmed milk
Good

Partly skimmed milk is a minimally processed dairy product that retains essential nutrients. It provides a good source of protein, calcium, and vitamins necessary for bone health. The reduction in fat content makes it a lighter option while still offering nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals with reduced fat content.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision, skin, and immune function. As an additive, it is generally considered safe and beneficial in small amounts.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient often lacking in low-fat dairy products.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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