Shop Map Research Get the app
Whole Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whole Milk healthy?

Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Whole Milk is a minimally processed product with high-quality ingredients, including Grade A organic milk and added vitamin D3 for enhanced nutritional value.

How processed is Whole Milk?

Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Grade A organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Greek Whole Milk Yogurt
Giant
95
Avalon Organic Whole Milk
Avalon Dairy
95
ORGANIC ULTRA PASTEURIZED WHOLE MILK
95
South Mountain Creamery Whole Milk
South Mountain Creamery

See more

Whole Milk

Good And Gather
85 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Milk
Summary

Whole Milk is a minimally processed product with high-quality ingredients, including Grade A organic milk and added vitamin D3 for enhanced nutritional value. The milk is organic, ensuring it is free from synthetic pesticides and fertilizers, and the processing level is low, retaining its natural benefits. This clean label and nutrient-rich profile contribute to its high rating.

Key ingredients 2

Grade A organic milk
Very Good

Grade A organic milk is a high-quality source of essential nutrients like calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It is minimally processed, retaining its natural benefits.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are crucial for bone health. Contains high-quality protein that supports muscle maintenance and growth.

Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and immune function. It is a fat-soluble vitamin that helps in the absorption of calcium and phosphorus. Fortification with vitamin D3 is common to prevent deficiencies.

Benefits

Supports bone health by aiding calcium absorption and plays a role in immune system function.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play