2% REDUCED FAT MILK

Grade A Reduced Fat Milk is a primary source of essential nutrients such as calcium and protein, which are vital for bone health and muscle maintenance. The milk is minimally processed to reduce fat content while retaining its nutritional value, making it a healthier option for those monitoring fat intake. It also provides a good balance of macronutrients, supporting overall dietary needs.

Vitamin A Palmitate is added to fortify the milk, enhancing its nutritional profile by providing an essential vitamin that supports vision and immune function. This synthetic form of vitamin A is commonly used in dairy products to ensure adequate intake, especially in reduced-fat varieties. It helps compensate for the loss of natural vitamins during fat reduction processes.

Vitamin D3 is added to milk to aid in calcium absorption, which is crucial for maintaining strong bones and teeth. This fortification is particularly important in regions with limited sunlight exposure, where natural vitamin D synthesis may be insufficient. The addition of vitamin D3 enhances the milk's role in supporting skeletal health.