Central Market Organics Redused fat milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This reduced fat milk product contains organic grade A milk, which is a high-quality source of protein and essential nutrients, and highly refined fish oil, providing beneficial omega-3 fatty acids. The addition of vitamins A and D3 enhances its nutritional profile. However, due to its processing level, the score is capped, reflecting the balance between beneficial ingredients and the level of processing involved.
Key ingredients 4
Organic grade a reduced fat milkGood
Organic reduced fat milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.
Benefits
Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein necessary for muscle repair and growth.
Highly refined fish oilGood
Fish oil is a rich source of omega-3 fatty acids, which are beneficial for heart and brain health. The refining process removes impurities and ensures a high concentration of beneficial EPA and DHA. It supports cardiovascular health and may reduce inflammation.
Risks
Excessive consumption may lead to blood thinning and should be consumed in moderation.
Benefits
Contains omega-3 fatty acids that support heart health and cognitive function. May help reduce inflammation and improve cholesterol levels.
Vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Overconsumption can lead to vitamin D toxicity, which may cause hypercalcemia.
Benefits
Enhances calcium absorption, supporting bone health and immune function. Helps prevent vitamin D deficiency, especially in regions with limited sunlight exposure.
Vitamin a palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. However, it is less bioavailable compared to natural sources of vitamin A.
Risks
Excessive intake can lead to hypervitaminosis A, a condition caused by vitamin A toxicity.
Benefits
Supports vision and immune health by providing an essential nutrient that may be lacking in some diets.
Processing
Processed Foods
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