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HEAVY WHIPPING CREAM

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is HEAVY WHIPPING CREAM healthy?

HEAVY WHIPPING CREAM scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This heavy whipping cream is ultra-processed due to the inclusion of additives like mono and diglycerides, polysorbate 80, and carrageenan, which are used to improve texture and stability but have potential health concerns.

How processed is HEAVY WHIPPING CREAM?

HEAVY WHIPPING CREAM is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive HEAVY WHIPPING CREAM's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor; Mono and diglycerides, Polysorbate 80, Carrageenan are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HEAVY WHIPPING CREAM

Prairie Farms
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Prairie Farms Dairy, Inc.
Category Milk
Summary

This heavy whipping cream is ultra-processed due to the inclusion of additives like mono and diglycerides, polysorbate 80, and carrageenan, which are used to improve texture and stability but have potential health concerns. These additives are associated with inflammatory effects and are derived from heavily processed sources. Despite being a dairy product, the presence of these additives significantly impacts its overall healthiness.

Key ingredients 4

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a rich source of calories and fats, which can be beneficial for energy-dense diets.

See more about Cream →
Mono and diglycerides
Bad

Mono and diglycerides are emulsifiers used to improve texture and shelf life. They are often derived from partially hydrogenated oils, which may contain trans fats. Their processing involves chemical alterations that can introduce unwanted compounds.

Risks

May contain trans fats, which are linked to increased risk of heart disease.

See more about Mono and diglycerides →
Polysorbate 80
Bad

Polysorbate 80 is a synthetic emulsifier used to stabilize and improve texture. It is heavily processed and can affect gut health by altering microbiota. Its use in food is controversial due to potential inflammatory effects.

Risks

May cause digestive issues and has been linked to inflammation in some studies.

See more about Polysorbate 80 →
Carrageenan
Bad

Carrageenan is a thickening agent derived from red seaweed, used to improve texture and stability. It is controversial due to potential inflammatory effects in the digestive tract. Its processing involves chemical extraction, which may alter its natural properties.

Risks

Linked to gastrointestinal inflammation and discomfort in some individuals.

See more about Carrageenan →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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