Oatly Unsweetened Oatmilk

Oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed and contribute to heart health and digestion. Oats are a good source of beta-glucans, which can help lower cholesterol levels.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains some natural minerals.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to fortify plant-based milks to enhance their nutritional profile. It supports skin health and energy metabolism.

Vitamin B12 is essential for nerve function and red blood cell production. It is often added to plant-based milks to compensate for the lack of naturally occurring B12. It is crucial for vegetarians and vegans who may not get enough from their diet.

Water is a neutral ingredient that serves as a base for the oatmilk. It is essential for hydration but does not provide additional nutritional benefits. It is used to dilute and blend other ingredients.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency but does not provide nutritional benefits. It is generally recognized as safe when used in small amounts.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tricalcium phosphate is used as a calcium fortifier in food products. It helps increase the calcium content but does not offer additional health benefits beyond mineral supplementation. It is generally recognized as safe for consumption.

Citrus fiber is used as a natural stabilizer and thickener in food products. It is derived from citrus fruits and adds fiber content. It is generally recognized as safe and contributes to texture.

Dicalcium phosphate is used as a calcium and phosphorus fortifier. It helps improve the mineral content of food products but does not provide additional health benefits. It is generally recognized as safe for consumption.

Vitamin A acetate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function but is not naturally occurring in plant-based milks. It is generally recognized as safe when used in appropriate amounts.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods. It supports bone health and calcium absorption but is less effective than vitamin D3. It is generally recognized as safe for consumption.

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can reduce its nutritional quality. The extraction process may involve chemical solvents.