Santa Clara Vainilla

This milk provides essential nutrients like calcium and protein while being easier to digest for lactose-intolerant individuals. The semi-skimmed nature reduces fat content, making it a healthier option for those monitoring fat intake. It retains most of the nutritional benefits of whole milk.

Added sugars contribute to increased calorie intake without providing essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases. It is important to limit intake to maintain a balanced diet.

Natural flavorings are used to enhance the taste of food products. They are derived from natural sources but can be processed. The impact on health is generally neutral, but transparency about specific sources is limited.

Microcrystalline cellulose is a common food additive used as a bulking agent and stabilizer. It is derived from plant fibers and is generally considered safe. It does not provide nutritional value but aids in texture and stability.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is particularly important for vegetarians and vegans who may not get enough from their diet. Supplementation can help prevent deficiency-related issues.

Calcium is crucial for maintaining strong bones and teeth. It also plays a role in muscle function and nerve signaling. Adequate intake is important for preventing osteoporosis.

Zinc is an essential mineral that supports immune function and wound healing. It also plays a role in DNA synthesis and cell division. Adequate zinc intake is important for overall health.

Iron is vital for the production of hemoglobin, which carries oxygen in the blood. It is important for energy production and cognitive function. Iron deficiency can lead to anemia and fatigue.

Folic acid is important for DNA synthesis and cell division. It is especially crucial during pregnancy to prevent neural tube defects. Supplementation can help ensure adequate intake.

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is a processed additive that can contribute to high phosphorus intake. Excessive phosphorus can disrupt calcium balance in the body.

Sodium citrate is used as a preservative and acidity regulator in foods. It is generally recognized as safe and helps maintain product stability. It does not provide nutritional benefits but aids in food preservation.

Sodium hexametaphosphate is a food additive used as a sequestrant and texturizer. It is a synthetic compound that can contribute to high phosphorus intake. Excessive consumption may affect mineral balance in the body.