Chocolate Milk 26 G Protein

Milk protein concentrate is a high-quality protein source derived from milk. It provides a complete amino acid profile, supporting muscle repair and growth. It is processed to concentrate the protein content while reducing lactose and fat.

Cocoa is a natural ingredient rich in antioxidants and flavonoids, which may support heart health. It provides a rich chocolate flavor and contains beneficial compounds like theobromine. Minimal processing retains its nutritional benefits.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is effective for muscle building and recovery due to its high biological value. Derived from milk, it is processed to concentrate protein content.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is used as a base ingredient to adjust the consistency and hydration of the product. It is a neutral ingredient with no nutritional value. It serves as a solvent for other ingredients.

Dipotassium phosphate is used as an emulsifier and stabilizer in food products. It helps maintain texture and consistency in dairy-based beverages. It is generally recognized as safe when used in food products.

Corn starch is used as a thickening agent in food products. It is a refined carbohydrate with no significant nutritional value. It helps improve the texture and consistency of the product.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant nutritional value beyond sodium content. Excessive intake can lead to health issues such as hypertension.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and has no significant health concerns. It provides sweetness without impacting blood sugar levels.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. It is added to compensate for nutrient loss during processing.

Carrageenan is used as a thickener and stabilizer in food products. It is derived from red seaweed but has been associated with digestive issues in some individuals. Its use in food is controversial due to potential inflammatory effects.

Natural flavour is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The term can mask the presence of highly processed ingredients.