Alpro Sojadrink Vanille Houdbaar 4 x 1 L

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Soybeans are a good source of plant-based protein and essential amino acids. They contain isoflavones, which have been linked to various health benefits, including improved heart health. The soybeans in this product are peeled, which may reduce some anti-nutritional factors.

Sugar is an added sweetener that can contribute to excessive calorie intake and potential weight gain. High consumption of added sugars is associated with increased risk of metabolic disorders. In this product, it enhances flavor but may contribute to excessive sugar intake.

Calcium carbonate is used to fortify the beverage with calcium, which is essential for bone health. It helps maintain strong bones and teeth and supports muscle function. This fortification is beneficial for those who do not consume dairy products.

Natural flavors are used to enhance the taste of the beverage without adding calories. They are derived from natural sources but can be highly processed. The specific composition is not disclosed, which can be a concern for some consumers.

Black carrot concentrate is used for natural coloring and may provide some antioxidants. It is derived from carrots and is considered a natural alternative to artificial dyes. However, the concentration used is typically low, limiting its nutritional impact.

Sea salt is used to enhance flavor and balance sweetness in the beverage. It contains trace minerals but is primarily composed of sodium chloride. The amount used in this product is likely minimal and not a significant source of sodium.

Potassium phosphates are used as acidity regulators and stabilizers in the beverage. They help maintain the product's texture and pH balance. While generally recognized as safe, excessive intake can affect mineral balance.

Gellan gum is a stabilizer that helps maintain the consistency of the beverage. It is derived from bacterial fermentation and is commonly used in food products. It is generally considered safe and does not contribute significant calories.

Vitamin B2, also known as riboflavin, is essential for energy production and cellular function. It is water-soluble and must be consumed regularly as the body does not store it. Fortification helps ensure adequate intake, especially in plant-based diets.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is typically found in animal products, so fortification in plant-based beverages is beneficial. Adequate intake is essential for preventing anemia and supporting neurological health.

Vitamin D2 is important for calcium absorption and bone health. It is a plant-based form of vitamin D, making it suitable for vegan diets. Fortification helps prevent deficiencies, especially in regions with limited sunlight exposure.