Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains pasteurized skim milk and cream, which are minimally processed, but it also includes cane sugar, soy lecithin, and natural flavors. The presence of refined sugar and processed additives like soy lecithin and natural flavors detracts from its overall healthiness. While the processing level is low, the inclusion of these ingredients impacts the nutritional quality.
Key ingredients 9
Pasteurized skim milkNeutral
Pasteurized skim milk is a low-fat dairy product that provides calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the beneficial fats found in whole milk.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
Pasteurized creamNeutral
Pasteurized cream adds richness and flavor to foods, providing fats that are essential for energy. The pasteurization process ensures safety by killing harmful bacteria. It is a source of saturated fats, which should be consumed in moderation.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of energy and enhances the flavor and texture of foods.
SaltNeutral
Salt is a common seasoning that enhances flavor and is essential for maintaining fluid balance in the body. However, excessive intake can lead to high blood pressure and other cardiovascular issues. It is a refined form of sodium chloride without additional minerals.
Risks
Excessive consumption can lead to hypertension and increased risk of cardiovascular diseases.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Cellulose gelNeutral
Cellulose gel is a thickening agent derived from plant fibers, used to improve texture and stability in foods. It is considered safe and is not absorbed by the body, passing through the digestive system. It is a common additive in processed foods.
Benefits
Provides texture and stability to food products without adding calories.
Cellulose gumNeutral
Cellulose gum is a thickener and stabilizer derived from plant fibers, used to enhance texture in processed foods. It is generally recognized as safe and is not digested by the body. It is widely used in the food industry for its functional properties.
Benefits
Improves texture and stability of food products without contributing calories.
Nitrous oxide as propellantNeutral
Nitrous oxide is used as a propellant in aerosol food products, helping to dispense the product smoothly. It is considered safe for use in food applications. It does not contribute any nutritional value to the product.
Benefits
Facilitates the dispensing of aerosol food products, ensuring smooth application.
Cane sugarBad
Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common sweetener in processed foods.
Risks
High intake of refined sugars can increase the risk of obesity, type 2 diabetes, and dental cavities.
Soy lecithinBad
Soy lecithin is an emulsifier derived from soybeans, often used to improve texture and shelf life. It is a processed ingredient that may contain traces of soy allergens. While generally recognized as safe, it is not a whole food ingredient.
Risks
May contain soy allergens, which can cause reactions in sensitive individuals.
Benefits
Helps stabilize and improve the texture of food products.
Natural flavorsBad
Natural flavors are additives used to enhance taste, but they are highly processed and lack transparency. They can contain a variety of chemical compounds derived from natural sources. The lack of specific ingredient disclosure can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients; may cause reactions in sensitive individuals.
Processing
Unprocessed or Minimally Processed Foods
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