Coconut Milk

Coconut milk is a natural source of healthy fats and provides a creamy texture. It contains medium-chain triglycerides (MCTs) that are easily metabolized for energy. The natural composition supports heart health and provides essential nutrients.

Filtered water is used as a base to dilute and blend ingredients. It ensures the product is free from impurities and contaminants. It does not contribute any nutritional value.

Coconut meat provides fiber and healthy fats, contributing to the texture and flavor of the product. It is a natural ingredient with minimal processing. However, it does not significantly alter the nutritional profile of the product.

Whole roasted soy beans add protein and a nutty flavor to the product. They are minimally processed and retain their natural nutrients. However, they may not be suitable for individuals with soy allergies.

Organic raw cane sugar is used as a sweetener and is less processed than refined sugars. It retains some natural molasses content, providing a richer flavor. However, it still contributes to the overall sugar content of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance taste but lack transparency in their composition. They are often highly processed and can contain a variety of chemical compounds. This lack of clarity can be concerning for consumers seeking clean labels.

Gum acacia is used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is considered a natural additive. It is generally recognized as safe but offers no nutritional benefits.

Potassium frustrate appears to be a typographical error or mislabeling of an ingredient. It is not a recognized food additive or ingredient. This raises concerns about labeling accuracy and product transparency.